Description
Celebrate the humble Brussels sprout with this easy recipe for crispy, flavorful Garlic Parmesan Brussels Sprouts. Roasted to perfection with garlic, Parmesan, and a hint of smoky paprika, they are the perfect side dish to elevate any meal.
Ingredients
1.5 lbs fresh Brussels sprouts, trimmed and halved
3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Lemon wedges for serving
Instructions
Preheat your oven to 400F (200C) and line a baking sheet.
In a bowl, combine the Brussels sprouts with olive oil, minced garlic, garlic powder, smoked paprika, salt, and pepper.
Toss in half the Parmesan cheese, then arrange the sprouts on the prepared baking sheet.
Roast until tender and golden brown.
Finish with the remaining Parmesan cheese and a squeeze of fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Fat: 10g
- Carbohydrates: 10g
- Protein: 7g