Description
Whip up a delightful, healthy treat in minutes with this incredibly easy Frozen Yogurt Bark! It’s a wonderful way to enjoy a sweet something without the guilt, bursting with fresh flavors and a satisfyingly crisp texture. Perfect for a quick breakfast, a refreshing snack, or a guilt-free dessert for the whole family.
Imagine a vibrant, cool, and crisp slab of frozen yogurt studded with colorful bursts of fruit and a hint of crunch, ready to be broken into playful shards.
Ingredients
2 cups whole milk vanilla yogurt
½ cup strawberries diced
¼ cup blueberries
¼ cup granola
Instructions
1. Line a baking sheet with wax or parchment paper.
2. Pour the yogurt onto the prepared baking sheet and spread it evenly to fill the shape.
3. Sprinkle the strawberries, blueberries, and granola over the yogurt.
4. Freeze until the yogurt is firm, approximately 3 hours.
5. Break or cut into 12-15 pieces and serve chilled.
6. Keep any remaining bark frozen.
Notes
Don’t Over-Mix the Fruit: When folding in your fruits, be gentle to avoid breaking them down too much. We want those lovely fruity bursts intact.
Uniform Thickness is Key: Aim for an even layer of yogurt across the entire baking sheet. This ensures consistent freezing and crispness throughout your bark.
Parchment Paper is Your Friend: Never skip the parchment paper! It’s essential for preventing sticking and makes loosening and breaking the bark so much easier.
Break Before Storing: It’s much easier to break the bark into pieces while it’s still frozen. If it thaws too much, it becomes difficult to break cleanly.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Dessert, Snack, Breakfast
- Cuisine: American