Description
This Easy Creamy Garlic Parmesan Pasta is a weeknight dream, bringing together tender pasta and a rich, velvety sauce bursting with garlic and Parmesan goodness.
Ingredients
8 oz fettuccine or penne pasta
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup low-sodium chicken or vegetable broth
1 cup freshly grated Parmesan cheese
1/4 tsp black pepper
Pinch of nutmeg
2 tbsp fresh parsley, chopped
Instructions
Prepare your pasta according to package instructions, setting aside some of the cooking water before draining.
Gently saut minced garlic in melted butter until fragrant.
Stir in heavy cream and broth, letting it simmer briefly.
Lower the heat and melt in Parmesan cheese, pepper, and nutmeg to create a rich sauce.
Combine the pasta with the sauce, using a little reserved pasta water if needed to achieve the perfect consistency.
Finish with fresh parsley and extra Parmesan for serving.
Notes
For a heartier meal, consider adding cooked chicken, shrimp, or even some cannellini beans to the finished pasta.
Wilt in some fresh spinach or sautéed mushrooms with the garlic for added nutrients and flavor. Sun-dried tomatoes can also add a delightful chewy texture and tang.
If you enjoy a little heat, add a pinch of red pepper flakes along with the black pepper.
While heavy cream is traditional, you could experiment with a blend of half-and-half and milk, though the sauce will be less rich.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Cuisine: Italian-American