Description
This easy cottage cheese flatbread is wonderfully versatile, offering a light, satisfying base for all your favorite toppings. A simple recipe for a delightful meal transformation.
Ingredients
Scale
1 cup full-fat cottage cheese
2 large eggs
1/2 tsp garlic powder
1/2 tsp dried Italian seasoning
1/4 tsp salt
1/4 tsp black pepper
Desired toppings (e.g., sliced tomatoes, fresh basil, avocado, shredded mozzarella, turkey pepperoni)
Instructions
Prepare the oven and baking sheet for your flatbread.
Mix cottage cheese, eggs, and seasonings in a blender until smooth.
Spread the batter thinly on the baking sheet and bake until golden.
Cool slightly before topping and serving.
Notes
N/A
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A