Description
Craving a deliciously light yet satisfying pizza fix that won’t weigh you down? This easy cottage cheese flatbread pizza is your answer! It’s a fantastic way to enjoy all your favorite pizza flavors with a surprisingly simple and wholesome base. Imagine a perfectly pliable crust topped with your go-to pizza sauce and cheese, all made with the magic of cottage cheese. This recipe is beginner-friendly, with a flavor profile that is savory, tangy, and wonderfully adaptable.
Ingredients
1 cup Cottage Cheese
2 large Eggs
1 tsp Garlic Powder
1 tsp Italian Seasoning
1/3 cup Low-Carb Marinara Sauce
1/4 cup Turkey Pepperoni Slices
1 1/2 cups Shredded Mozzarella Cheese
Instructions
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
Combine cottage cheese, eggs, garlic powder, and Italian seasoning in a food processor and blend until smooth.
Spread this mixture evenly onto the prepared baking sheet.
Bake for 30 to 35 minutes, or until the edges are golden brown and crispy.
Spread the marinara sauce over the baked flatbread.
Arrange the turkey pepperoni slices and shredded mozzarella cheese on top of the sauce.
Bake for another 5 to 10 minutes, until the cheese is fully melted.
Notes
For the best texture, aim for a smooth, well-combined batter. Make sure there are no large lumps of cottage cheese.
While it’s tempting to pile on all your favorites, be mindful not to add too many wet toppings, as this can make your pizza a bit soggy.
Keep an eye on the crusts during the final bake. The edges should turn a lovely golden brown, indicating they’re perfectly cooked and slightly crisp.
Using parchment paper not only prevents sticking but also makes transferring the delicate flatbreads much easier.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Pizza
- Cuisine: Italian-American