Description
Craving the delightful flavors of cannoli without the fuss of rolling shells? This Easy Cannoli Dip is your answer! It captures all the creamy, sweet, and subtly spiced essence of a classic cannoli, all in a scoopable, shareable treat.
Ingredients
1 (15-ounce) container ricotta cheese (drained)
8 ounces mascarpone cheese ((can substitute cream cheese))
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 teaspoon orange or lemon zest ((optional))
3/4 cup mini semisweet chocolate chips
strawberries, waffle cone pieces, Nilla wafers, pizzelle cookies, butter waffle cookies, and Oreos
Instructions
In a bowl, beat the drained ricotta cheese and mascarpone cheese until they are creamy and smooth.
Mix in the powdered sugar and vanilla extract.
Stir in 2/3 cup mini chocolate chips and the ground cinnamon.
Sprinkle with the remaining 1/3 cup mini chocolate chips.
Chill for at least 1 hour before serving.
Notes
Ensure your ricotta is very well-drained! You can place it in a fine-mesh sieve lined with cheesecloth or a coffee filter over a bowl for at least an hour, or even overnight in the fridge, to remove excess liquid. This is key to achieving that perfect creamy texture without being watery.
Properly draining your ricotta cheese is the most crucial step for a thick, creamy dip.
Take your time when beating the cheeses. A smooth base makes for a more luxurious dip.
Once the chocolate chips are added, stir gently just until combined to avoid breaking them up too much.
While you can technically eat it right away, chilling really lets the flavors meld together beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Italian-American