Description
Whip up these easy and delicious Buffalo Chicken Wraps in minutes for a flavor-packed meal that’s perfect for lunch or a quick dinner. Packed with zesty chicken, fresh veggies, and creamy dressing, these wraps are a guaranteed crowd-pleaser.
Ingredients
3 cups cooked shredded chicken breasts
1/2 cup buffalo hot sauce
3 tbsp unsalted butter, melted
4 large flour tortillas
1 cup shredded romaine lettuce
1/2 cup diced tomatoes
1/2 cup diced celery
1/2 cup shredded cheddar cheese
1/2 cup ranch or blue cheese dressing
Instructions
1. Combine melted butter and buffalo hot sauce in a bowl, then toss in the shredded chicken to coat it well.
2. Gently warm the flour tortillas for about 15 seconds in the microwave so they are easy to roll.
3. Spread out each tortilla and evenly distribute the lettuce, tomatoes, celery, and cheddar cheese.
4. Spoon the buffalo chicken mixture over the vegetables and add a drizzle of ranch dressing.
5. Fold the sides of the tortilla inwards and then tightly roll it up from the bottom.
6. Cut the finished wraps in half diagonally and serve right away.
Notes
Make sure your chicken is well shredded; smaller pieces will distribute more evenly within the wrap.
Warming the tortillas is a small step that makes a big difference in preventing tears when rolling.
Distribute the fillings evenly across the tortilla before adding the chicken to ensure each bite is balanced.
Roll the tortillas tightly but gently to keep everything contained without squishing the ingredients too much.
A sharp knife is key to getting a clean, attractive cut on your finished wraps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Cuisine: American