Description
This Easy Buffalo Chicken Dip is a creamy, spicy, and utterly addictive concoction that’s perfect for game days, potlucks, or any gathering where good food and good company are involved.
Ingredients
• 2 (10 ounce) cans chunk chicken, drained
• 0.75 cup hot pepper sauce (such as Frank’s RedHot®)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 1.5 cups shredded Cheddar cheese
• 1 bunch celery, cut into 4-inch pieces
• 1 (8 ounce) box chicken-flavored crackers
Instructions
1. In a skillet, heat the drained chunk chicken and hot pepper sauce over medium heat for 3 to 5 minutes until warmed. Stir in the softened cream cheese and ranch dressing. Continue to cook and stir until the mixture is well blended and warm, another 3 to 5 minutes.
2. Add half of the shredded Cheddar cheese to the skillet mixture and stir to combine. Transfer this mixture to a slow cooker and sprinkle the remaining Cheddar cheese over the top.
3. Cover the slow cooker and cook on Low for about 35 minutes, or until the dip is hot and bubbly.
4. Serve this warm buffalo chicken dip with celery sticks and chicken-flavored crackers for dipping.
Notes
Soften Your Cream Cheese: For the smoothest, creamiest dip, ensure your cream cheese is fully softened. You can leave it on the counter for about an hour or gently microwave it for very short intervals.
Drain the Chicken Well: This is an important step to prevent your dip from becoming watery. Give the canned chicken a good drain before adding it to the skillet.
Watch the Slow Cooker: While 35 minutes is a good guideline, all slow cookers vary slightly. Keep an eye on your dip; you’re looking for it to be hot and bubbly, especially around the edges.
Taste and Adjust: Before transferring to the slow cooker, you can taste a tiny bit of the mixture (carefully, it will be warm!) to adjust the spice level if desired. Add a touch more hot sauce for more kick, or a little more ranch if you prefer it milder.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A