Description
This classic baked ziti recipe is pure comfort in a dish, featuring hearty layers of tender pasta, savory beef, and creamy ricotta, all baked under a blanket of melted cheese. It’s easy to make and perfect for a family meal.
Ingredients
1 lb ziti pasta
1 lb lean ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (15 oz) tomato sauce
1 tsp Italian seasoning
1 container (15 oz) ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Instructions
First, prepare your oven and baking dish, then cook the ziti pasta until al dente and drain it.
Brown the ground beef with onion and garlic, then season and stir in the sauces to simmer.
In a separate bowl, combine the ricotta cheese with egg and Parmesan.
Finally, assemble the layers of ziti, meat sauce, ricotta, and cheeses in the baking dish, then bake until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 550 kcal
- Fat: 25 g
- Carbohydrates: 45 g
- Protein: 35 g