Description
This Dreamy Frozen Whipped Lemonade is an impossibly light yet intensely flavored frozen dessert that tastes exactly like fluffy, tangy lemonade. It’s so easy, so delightful, and perfect for beating the heat. Imagine a whisper-light cloud of pure, zesty lemon goodness, perfectly chilled and utterly irresistible.
Ingredients
2 cups heavy whipping cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
6 cups ice cubes
1 can (14 ounces) sweetened condensed milk
3/4 cup lemon juice
Instructions
1. Whip the heavy cream with sugar and vanilla using an electric mixer on high speed until stiff peaks form.
2. In a blender, combine ice cubes, sweetened condensed milk, and lemon juice. Blend until smooth.
3. Add the whipped cream to the blender mixture and blend again until smooth with no large ice chunks.
4. Serve immediately by dividing the mixture evenly into four tall glasses.
Notes
Always opt for fresh lemon juice; it makes a world of difference in taste.
For the best whipped cream, make sure your heavy cream, bowl, and even whisk are thoroughly chilled before you begin whipping.
When combining the whipped cream with the lemon mixture, fold gently. This preserves the airiness, which is key to the whipped texture of this dessert.
If your frozen lemonade is too hard to scoop, let it sit at room temperature for about 5 to 10 minutes to soften slightly before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American