Description
Prepare yourself for a flavor explosion with these delicious pesto chicken sandwiches! Tender, juicy chicken is bathed in vibrant pesto and nestled into warm bread for an absolute delight that’s both satisfying and incredibly easy to whip up for any occasion. These sandwiches are destined to become a new favorite for lunches, dinners, or even a special weekend treat.
Ingredients
2 large boneless, skinless chicken breasts (about 1 lb total)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 soft ciabatta rolls or thick slices of artisan focaccia
1/3 cup high-quality basil pesto (store-bought or homemade)
4 slices provolone cheese
1 large ripe tomato, sliced
1 cup fresh baby spinach or arugula
1 tablespoon balsamic glaze (optional)
Instructions
Preheat your grill pan or a skillet over medium-high heat. Lightly pound the chicken breasts to an even 1/2-inch thickness.
Rub the chicken with olive oil and season both sides with salt and pepper.
Cook the chicken for 5-6 minutes per side until golden brown and 165F internally. Add provolone cheese during the last minute and cover to melt. Let chicken rest.
Slice and lightly toast the ciabatta rolls.
Spread pesto on the inside of both halves of each roll.
Layer spinach or arugula and tomato slices on the bottom half of each roll.
Place the cheesy chicken breast on top of the tomato.
Drizzle with balsamic glaze, if using, and top with the other half of the roll.
Slice in half and serve.
Notes
Ensure you don’t overcook the chicken. Cooking it to an internal temperature of 165°F (74°C) will guarantee a tender and juicy result.
For an even more intense pesto flavor, let the chicken marinate for a bit longer if time allows.
Select a sturdy bread that can hold up to the chicken and pesto without becoming soggy. Lightly toasting adds a delightful crunch.
The flavor of your pesto will significantly impact the final sandwich. Using a high-quality pesto, whether homemade or store-bought, makes a noticeable difference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Cuisine: Italian-American