Description
This beautiful omelette is a wonderful way to start your day or enjoy a light lunch. The combination of tender chicken, vibrant spinach, and creamy eggs is simply delightful, offering a balance of protein and fresh flavors in every bite.
Ingredients
3 large eggs
¼ cup milk of choice
1 pinch salt more or less to taste
1 pinch freshly ground black pepper more or less to taste
1 teaspoon neutral-flavored oil avocado oil, olive oil, etc.
⅓ cup shredded cooked chicken or diced cooked chicken
¼ cup shredded cheddar or shredded gruyere
¼ cup finely chopped fresh spinach
2–4 tablespoons diced roma tomatoes to taste
Instructions
1. Whisk eggs, milk, salt, and pepper until combined.
2. Heat oil in skillet over medium-low heat until shimmery.
3. Pour egg mixture into skillet and spread evenly.
4. Cook for 2 to 3 minutes, until set but still slightly wet.
5. Top one half with chicken, cheese, spinach, and tomatoes.
6. Fold omelette and cook briefly to meld.
7. Slide onto plate and serve warm.
Notes
Use a non-stick skillet to prevent the omelette from sticking.
Don’t overcrowd the pan. If necessary, cook the chicken / saute the spinach in batches to ensure even cooking.
Adjust the cooking time based on your stovetop.
Feel free to add a touch of cheese immediately after folding the omelette to help it melt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Cuisine: American
Nutrition
- Calories: Approximately 350 calories (estimated)
- Fat: Approximately 20g (estimated)
- Carbohydrates: Approximately 5g (estimated)
- Protein: Approximately 30g (estimated)