Description
These delicate cabbage dumplings are a delightful way to enjoy tender cabbage leaves embracing a wonderfully savory and aromatic filling. They are surprisingly easy to make and offer a comforting, wholesome meal that feels both special and approachable. You’ll love how the mild cabbage perfectly complements the rich, spiced meat inside.
Ingredients
1 head green cabbage (outer leaves carefully peeled for wrappers);
1 lb ground beef or ground chicken;
1 cup finely shredded green cabbage;
1 medium onion, finely minced;
2 cloves garlic, minced;
1 tbsp soy sauce;
1 tsp sesame oil;
1 tsp grated fresh ginger;
1 large egg;
1/2 cup chicken broth;
Salt and black pepper to taste
Instructions
Prepare delicate cabbage leaves by blanching them until they are easily pliable.
Mix your chosen ground meat with finely shredded cabbage, aromatic vegetables, and seasonings for the filling.
Carefully shape the filling within the cabbage leaves to create beautiful dumplings.
Steam these lovely parcels in chicken broth until they are perfectly cooked through and ready to be savored.
Notes
Look for a firm, fresh head of cabbage. You’ll need to carefully peel off the outer leaves to use as your wrappers, so selecting a head with plenty of usable large leaves is helpful. The inner, more tender leaves can be shredded for the filling.
Both ground beef and ground chicken work beautifully here. Ground chicken offers a lighter option, while ground beef provides a richer flavor. Choose your favorite!
Soy sauce provides essential umami and saltiness to the filling.
A little sesame oil goes a long way to add a toasty, nutty aroma that elevates the whole dish.
Grated fresh ginger adds a wonderful warmth and subtle spice that complements the meat beautifully.
Feel free to add a tablespoon or two of finely minced water chestnuts or chopped shiitake mushrooms to the filling for a little extra texture and earthy flavor.
A sprinkle of finely chopped fresh chives or green onions can be mixed into the filling for an added layer of freshness.
If you enjoy a bit of heat, a pinch of red pepper flakes can be added to the meat mixture.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian-inspired
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A