Description
These Crumbl Dark Dream Cookies are an explosion of rich, decadent chocolate, with a perfectly soft and chewy texture.
Ingredients
1/2 cup butter
3/4 cup brown sugar
2 tbsp granulated sugar
1 large egg
2 tsp vanilla extract
1 & 1/4 cup flour
1/2 cup dutch processed cocoa powder
1/2 tsp baking soda
1/4 tsp salt
2/3 cup semi sweet chocolate chips
1/3 cup semi sweet chocolate chips for decoration
Instructions
Preheat the oven to 350F and line a baking sheet with parchment paper.
Cream together the butter, brown sugar, and granulated sugar until smooth.
Mix in the egg and vanilla extract, then stir in the flour, baking soda, cocoa powder, and salt until just combined.
Fold in the 2/3 cup of chocolate chips.
Scoop out 8 equally sized cookie dough balls, place them on the baking sheet, and top each with more chocolate chips gently flatten to about 1 inch in thickness.
Bake for 10 minutes and let cool on the baking sheet for 10 more minutes before transferring to a cooling rack.
Notes
Use room temperature butter and eggs for best results, as they will incorporate more easily.
Don’t skip the chilling time! It helps the flavors meld and prevents the cookies from spreading too thinly.
Use a cookie scoop to ensure the cookies are uniform in size.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set up a bit more.
Store baked cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 20-30 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Cuisine: American