Description
Crispy Beef Tallow Smashed Potatoes are golden brown, fluffy on the inside, and irresistibly flavorful.
Ingredients
Scale
2 lbs baby yellow or red potatoes
3 tbsp melted beef tallow
1 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary, crushed
1 tsp coarse sea salt
1/2 tsp black pepper
Chopped fresh chives for garnish
Instructions
Gently boil small potatoes until they are tender when pierced with a fork.
After draining, carefully flatten each potato on a baking sheet before coating them with beef tallow and seasonings for a delightful crisp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g