Description
Indulge in the ultimate comfort food with this Creamy Potatoes Dauphinoise. Layers of thinly sliced potatoes are bathed in a rich, garlicky cream sauce and baked until tender and golden, creating a truly decadent side dish that’s perfect for any occasion.
Ingredients
1 1/2 cups cream (, full fat (Note 1))
2 garlic cloves (, minced)
30g / 2 tbsp unsalted butter (, melted)
1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2))
1 tsp salt
1/4 tsp pepper
2 1/2 cups gruyere cheese ((colby, cheddar, havarti or tasty), freshly grated yourself (Note 3))
2 tsp thyme leaves (, fresh (optional – but highly recommended))
Instructions
Prepare the cream mixture by combining melted butter, cream, and minced garlic in a jug and stirring.
Preheat your oven to 180C/350F.
Peel and thinly slice the potatoes about 1/8 inch (3 mm) thick.
Begin layering in a baking dish: spread one-third of the sliced potatoes, pour over one-third of the cream mixture, and sprinkle with one-third of the salt, pepper, and thyme. Top with 3/4 cup of grated cheese.
Repeat the layering process two more times, but do not add cheese to the top layer yet.
Cover the dish with a lid or foil and bake for 1 hour and 15 minutes, or until the potatoes are tender when pierced with a knife, which may take up to 1 1/2 hours.
Remove the cover, sprinkle the remaining cheese over the top, and bake for an additional 10 to 15 minutes until golden and bubbly. Let it rest for 5 minutes before serving.
Notes
Uniform Slices are Key: For even cooking, ensure all your potato slices are of a similar thickness. This allows them to absorb the cream and become tender at the same rate.
Don’t Overcrowd: While it’s tempting to pack the dish full, leave a little room for the cream to bubble up.
Test for Tenderness: A thin-bladed knife or a skewer is your best friend for checking if the potatoes are cooked through. They should slide in with very little resistance.
Resting is Important: Don’t skip the brief resting period after baking. It makes a noticeable difference in the final consistency.
- Prep Time: 25 minutes
- Cook Time: 1 hour 25 minutes to 1 hour 30 minutes
- Category: Side Dish
- Cuisine: French