Description
A dreamy concoction of fluffy, sweet, and oh-so-delicious perfection. Bite after bite, you’ll be transported to a cloud of creamy Oreo goodness.
Ingredients
2 small boxes vanilla instant pudding mix (can also use chocolate)
8 oz room temperature cream cheese make sure it’s very soft
3 cups milk
8 oz whipped topping (thawed)
1 family size bag Oreos (crushed)
2 cups mini marshmallows
Instructions
In a mixing bowl, beat the dry pudding mix and softened cream cheese until smooth.
Slowly add the milk, mixing until the pudding is creamy with no lumps.
Stir in the whipped topping, crushed Oreos, and marshmallows until combined.
Cover and chill for at least 3 hours.
Notes
For best results, allow the Oreo Fluff to chill in the refrigerator for at least 30 minutes to an hour before serving. This allows the flavors to meld and the dessert to set slightly, creating the perfect texture.
Be gentle when folding in the Oreo pieces to avoid crushing them too much. Some crunch is part of the fun!
If you want a less sweet dessert, reduce the amount of marshmallows slightly. This will still create a beautiful fluffy texture, without being overly sweet.
If you don’t have a piping bag, simply spoon the mixture into your serving dish and garnish.
If you prefer a fluffier result, use an electric mixer to gently combine ingredients.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g