Description
Creamy Dill Pickle Pasta Salad is a delightful twist on a classic, bringing together the irresistible flavors of dill pickles with a luscious, creamy dressing that will have everyone asking for seconds. It’s the perfect side dish for potlucks, barbecues, or simply a delightful lunch.
Ingredients
8 oz rotini or shell pasta
1 cup dill pickles, finely diced (plus 3 tbsp dill pickle juice)
1/2 cup sharp cheddar cheese, cubed
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp fresh dill, finely chopped
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper
Salt and black pepper to taste
Instructions
Cook your pasta until perfectly al dente then rinse it with cool water.
Combine the creamy dressing ingredients in a bowl and whisk until smooth.
Mix the cooled pasta, diced pickles, and cheese into the dressing and chill before serving.
Notes
Aim for pasta that is cooked just until tender. Overcooked pasta will become soft and mushy when chilled, which isn’t ideal for a pasta salad.
Ensure your pasta is well-drained and rinsed under cool water. Excess water can dilute the dressing and make the salad watery.
Don’t skip the reserved pickle juice! It’s a secret weapon for intensifying that signature dill pickle flavor throughout the salad.
Taste and adjust salt and black pepper before serving. The saltiness of the pickles and cheese can vary, so a final seasoning check is always a good idea.
When combining the ingredients, mix gently to avoid breaking up the pasta too much, ensuring you get lovely, distinct pieces in every bite.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Pasta Salad
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A