Description
This Creamy Crockpot Mac and Cheese recipe takes comfort food to a whole new level with its simple, slow-cooked preparation and rich, cheesy flavor.
Ingredients
16 oz elbow macaroni, uncooked
1/2 cup (1 stick) unsalted butter, melted
1 can (12 oz) evaporated milk
1.5 cups whole milk
3 cups sharp cheddar cheese, freshly shredded
1 cup Monterey Jack cheese, freshly shredded
1/2 cup sour cream
1/2 tsp garlic powder
1/2 tsp paprika
Salt and black pepper to taste
Instructions
Prepare your slow cooker by lightly greasing its insert.
Combine the uncooked elbow macaroni, melted butter, evaporated milk, whole milk, sour cream, garlic powder, paprika, salt, and pepper in the slow cooker, mixing well.
Gently stir in 2.5 cups of the sharp cheddar cheese and 1 cup of the Monterey Jack cheese.
Cook on low for 1.5 to 2 hours, stirring once halfway through.
Add the remaining 1/2 cup of sharp cheddar cheese during the last 10 minutes of cooking, covered, until melted.
Serve your delightful macaroni and cheese right away.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A