Description
This creamy chicken salad is a delightful balance of sweet, savory, and crunchy, perfect for a light lunch or a satisfying snack. Packed with tender chicken, crisp grapes, and toasted almonds, it’s a recipe you’ll turn to again and again.
Ingredients
½ cup plain Greek yogurt
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
½ teaspoon kosher salt, plus more to taste
¼ teaspoon black pepper
1 cup seedless red grapes, halved
1 cup celery, small diced
¼ cup red onion, finely diced
2 cups shredded cooked chicken, such as from a rotisserie chicken
¼ cup sliced toasted almonds
Instructions
Prepare the Dressing In a large bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper until smooth.
Assemble the Salad Add the grapes, celery, and red onion to the same bowl, stirring to combine. Add the chicken and almonds, and toss gently until everything is evenly coated.
Taste and Chill Taste and adjust seasoning if needed. Serve immediately or chill for 30 minutes or overnight for the flavors to meld.
Notes
Ensure your chicken is completely cooled before mixing it into the salad. Warm chicken can make the mayonnaise oily and affect the texture.
Halving the grapes makes them easier to eat and ensures a more even distribution of sweetness throughout the salad.
Dice the celery as finely as possible. This provides a pleasant crunch without large, hard pieces.
When combining the dressing with the chicken and other ingredients, use a gentle folding motion. This preserves the texture of the chicken and grapes.
Taste and adjust the salt and pepper before chilling. The flavors will continue to develop as it sits.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Cuisine: American