Description
This velvety butternut squash risotto is a hug in a bowl, offering a delicate sweetness balanced by savory Parmesan and aromatic herbs. It’s the ultimate comfort food, perfect for a cozy weeknight dinner or a special occasion that calls for a touch of elegance. Prepare to be enchanted by its creamy texture and rich, autumnal flavors that will warm you from the inside out.
Ingredients
1 tablespoon extra-virgin olive oil
1 medium yellow onion, chopped
1/2 teaspoon sea salt, plus more to taste
Freshly ground black pepper
2 cups cubed butternut squash, ¼-inch cubes
2 garlic cloves, finely chopped
1 teaspoon minced rosemary or sage
1 cup uncooked Arborio rice
½ cup vegetable broth
4 cups warmed vegetable broth
Chopped parsley or small sage leaves, optional, for garnish
½ cup grated Pecorino or Parmesan cheese, optional, for serving
Instructions
1. Heat olive oil in a large skillet over medium heat. Add the chopped onion, salt, and pepper. Cook for 2 to 3 minutes. Stir in the butternut squash and cook for 6 to 8 minutes.
2. Add the chopped garlic, minced rosemary, and Arborio rice. Stir and cook for about 1 minute. Pour in the vegetable broth and stir, cooking for 1 to 3 minutes until the broth reduces.
3. Gradually add the warmed vegetable broth, about 3/4 cup at a time. Stir constantly, allowing each addition of broth to absorb before adding more. Continue cooking until the butternut squash is tender and the risotto is soft and creamy. Season with additional salt and pepper to your liking.
4. Garnish with chopped parsley or small sage leaves, and serve with grated cheese if desired.
Notes
Keep Broth Warm: Always ensure your vegetable broth is hot before adding it to the rice. This prevents the cooking process from being interrupted and ensures the rice cooks evenly.
Stir Consistently: Gentle, consistent stirring is the secret to a creamy risotto. It helps the rice release its starches, creating a velvety texture without the need for added cream.
Don’t Overcook: Risotto is best when the rice is tender but still has a slight bite. Taste a grain to check for doneness.
Adjust Consistency: Risotto should be creamy and flow slightly. If it’s too thick, add a splash more broth. If it’s too thin, continue stirring until it thickens.
- Prep Time: Approximately 15 minutes
- Cook Time: Approximately 30 minutes
- Category: Main Course
- Cuisine: Italian