Description
This Cranberry Orange Sauce is a vibrant and flavorful condiment that brings a burst of festive cheer to any meal. Its sweet and tart notes, with a hint of warm spice, make it a delightful accompaniment to holiday roasts or a welcome addition to everyday dishes.
Ingredients
1 bag (12 oz) fresh or frozen whole cranberries
1 cup granulated sugar
3/4 cup fresh orange juice
1 tbsp orange zest
1 cinnamon stick
1/4 tsp ground ginger
Pinch of salt
Instructions
Combine cranberries, sugar, orange juice, orange zest, cinnamon stick, ginger, and salt in a saucepan.
Bring to a boil, then simmer until the cranberries soften and burst.
Remove the cinnamon stick and let the sauce cool to thicken.
Notes
Don’t Overcook: Keep an eye on the sauce as it simmers. Overcooking can sometimes lead to a thinner sauce or a slightly cooked-down flavor. You want the cranberries to burst, but not disintegrate entirely.
Achieving the Right Consistency: The sauce will thicken significantly as it cools. If, after chilling, it’s still too thin for your liking, you can return it to the stovetop for a few minutes to simmer and reduce further.
Flavor Infusion: The cinnamon stick truly infuses its flavor best when simmered. Removing it after cooking ensures you get that lovely warmth without a strong, woody taste.
Zest is Best: Don’t skip the orange zest! It adds a wonderful brightness and aroma that complements the juice and cranberries perfectly.
- Prep Time: 15-20 minutes
- Category: Sauce
- Cuisine: American