Description
This cozy slow cooker beef chili recipe is packed with flavor and perfect for a comforting meal on a cool day.
Ingredients
2 lbs lean ground beef
1 medium yellow onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 can (14.5 oz) diced tomatoes
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 cup beef broth
Salt and black pepper to taste
Instructions
In a skillet, cook the ground beef and onion until the meat is browned. Transfer the cooked mixture to your slow cooker.
Add the green bell pepper, garlic, kidney beans, black beans, crushed tomatoes, diced tomatoes, beef broth, chili powder, cumin, smoked paprika, oregano, salt, and pepper to the slow cooker.
Stir everything together well, cover, and let it cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Adjust salt and pepper to your liking before serving warm with cheese or sour cream.
- Prep Time: 20 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Cuisine: American