We love using mild or spicy turkey Italian sausage for a lighter option, but good quality beef sausage works wonderfully too. Removing the casings allows the sausage to crumble and distribute its flavor beautifully throughout the soup.
A standard yellow onion provides a lovely sweetness and a foundational aromatic base for our soup.
Freshly minced garlic adds a pungent depth that complements the savory sausage and tomatoes.
These bring a touch of acidity and texture to the broth, adding a bright, tomatoey note.
This smooths out the tomato flavor and contributes to the creamy base of our soup.
Low-sodium chicken broth is the liquid foundation, allowing us to control the saltiness and ensuring a rich, savory flavor.
A classic blend that adds a comforting, herbaceous aroma and taste, reminiscent of Italian cooking.
These little pasta parcels are the star of the show, cooking quickly right in the soup and adding a delightful, cheesy surprise in every bite.
This is our secret ingredient for achieving that luxurious, velvety smooth texture in the broth. Softened cream cheese melts in beautifully, enriching the soup without being overpowering.
A handful of fresh spinach adds a vibrant pop of color and a dose of nutrients, wilting down perfectly into the hot soup.