Description
There’s something undeniably magical about waking up to the scent of warm spices and fluffy pancakes, especially when that scent is infused with the cozy flavors of pumpkin. These Cozy Pumpkin Spice Pancakes are the perfect way to add a touch of autumn comfort to your mornings, any time of year. They’re incredibly tender, bursting with comforting spices, and just sweet enough to feel like a special treat without being overwhelming.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons packed light brown sugar
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice (or a mix of cinnamon, ginger, nutmeg, and cloves)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/4 cups whole milk
1/2 cup 100% pure pumpkin puree (not pumpkin pie filling)
2 large eggs
3 tablespoons unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
Butter or oil for the griddle
Maple syrup for serving
Instructions
1. In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, baking soda, and salt until well combined.
2. In a separate bowl, whisk together the milk, pumpkin puree, eggs, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients.
4. Gently fold the batter together with a spatula or whisk until just combined. It’s okay if it’s a little lumpy; do not overmix.
5. Let the batter rest for 5 minutes.
6. Heat a lightly greased skillet or griddle over medium heat.
7. Pour about 1/3 cup of batter for each pancake onto the hot surface.
8. Cook for 2 to 3 minutes until the edges are set and bubbles appear on the surface.
9. Flip carefully and cook for another 1 to 2 minutes until golden brown.
10. Serve immediately with butter and maple syrup.
Notes
Watch the Heat: Keep your griddle at a consistent medium heat. If it’s too hot, the outside will burn before the inside cooks. If it’s too low, the pancakes will be pale and won’t get that lovely fluffiness.
The First Pancake: The first pancake often acts as a test run to get your griddle temperature just right. Don’t be discouraged if it’s not perfect!
Crispy Edges: For slightly crispier edges, ensure your griddle is well-heated and don’t overcrowd the pan, allowing heat to circulate around each pancake.
Resting the Batter (Optional but Recommended): Letting the batter rest for 5–10 minutes after mixing can allow the gluten to relax and the leavening agents to start working, potentially yielding even fluffier pancakes.
- Prep Time: Approximately 10 minutes
- Cook Time: Approximately 15 minutes
- Category: Breakfast
- Cuisine: American