Description
This Cozy Pumpkin Brown Sugar Coffee Cake is an absolute dream, bringing together the tender crumb of a moist cake with the delightful crunch of a sweet streusel topping. It’s the perfect treat for a leisurely weekend morning or an afternoon pick-me-up.
Ingredients
2.5 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1.5 tsp pumpkin pie spice
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup canned pumpkin puree
2 large eggs
1 tsp vanilla extract
1/3 cup milk
1 cup packed dark brown sugar (for streusel)
1 cup all-purpose flour (for streusel)
1 tsp cinnamon (for streusel)
1/2 cup unsalted butter, cold and cubed (for streusel)
Instructions
Warm your oven to 350F (175C) and prepare a 9×13-inch baking pan.
Create the lovely streusel by combining cold butter with flour, dark brown sugar, and cinnamon until it forms delightful crumbs.
In a bowl, gently mix together your flour, baking powder, baking soda, salt, and pumpkin pie spice.
In a larger bowl, cream together the softened butter with granulated and light brown sugar until light and airy, then incorporate the pumpkin puree, eggs, and vanilla.
Gently fold the dry ingredients and milk into the pumpkin mixture until just combined.
Pour half of the batter into your prepared pan, sprinkle with half of the streusel, then add the remaining batter and finish with the rest of the streusel.
Bake for 35-40 minutes until a toothpick comes out clean, and allow it to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A