Description
This cozy crockpot hot chocolate recipe is incredibly simple to make, delivering a velvety smooth, deeply satisfying chocolate experience that will warm you from the inside out. It’s the perfect treat for a quiet afternoon, a holiday gathering, or any moment you need a little extra comfort.
Ingredients
4 cups whole milk
1.5 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1.5 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 tsp pure vanilla extract
Pinch of salt
Marshmallows and whipped cream for serving
Instructions
In your slow cooker, add the whole milk, heavy cream, sweetened condensed milk, both kinds of chocolate chips, vanilla extract, and salt.
Stir everything together, making sure the chocolate chips are submerged.
Put the lid on and cook on LOW for 2 hours, stirring well every half hour until the chocolate is melted and the drink is smooth.
Switch the slow cooker to the warm setting for serving.
Pour the decadent hot chocolate into mugs and add your favorite toppings like marshmallows and whipped cream.
Notes
Using whole milk ensures a richer, more luxurious texture.
A little bit of heavy cream takes this hot chocolate to the next level, adding an unparalleled silkiness.
This magical ingredient adds sweetness and body, creating that wonderfully thick and creamy consistency without needing to simmer for hours.
These offer a good balance of chocolate flavor without being overly sweet.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Cuisine: American