Description
This Cozy Creamy Chicken Gnocchi Soup is a hug in a bowl, packed with tender shredded chicken, pillowy soft potato gnocchi, and a rich, velvety broth that’s perfect for warding off a chill. It’s incredibly satisfying and wonderfully simple to prepare, making it a weeknight favorite for families.
Ingredients
1 lb boneless skinless chicken breasts, cooked and shredded
1 tbsp olive oil
2 tbsp unsalted butter
1 small yellow onion, diced
2 carrots, shredded
2 stalks celery, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups low-sodium chicken broth
2 cups heavy cream or half-and-half
1 package (16 oz) potato gnocchi
1 cup fresh spinach, chopped
Salt and black pepper to taste
Instructions
Warm olive oil and butter in a large pot over medium heat. Add diced onion, shredded carrots, and diced celery, cooking until softened for about 5 minutes.
Mix in minced garlic and flour, cooking for 1 minute to create a roux.
Gradually whisk in chicken broth and heavy cream, bringing the mixture to a simmer for 5 minutes until it begins to thicken.
Incorporate the uncooked potato gnocchi and the pre-cooked shredded chicken into the pot.
Let it simmer gently for 4-5 minutes, or until the gnocchi have floated to the top and are tender.
Stir in the fresh chopped spinach and cook for an additional 1-2 minutes until it wilts.
Season with salt and pepper to your liking and serve warm, perhaps with some crusty bread.
Notes
Don’t Overcook the Gnocchi: Keep a close eye on the gnocchi; they cook very quickly. Once they float, they are just about done. Overcooked gnocchi can become mushy.
Achieve the Perfect Creaminess: Whisking the flour and liquid together gradually helps prevent lumps and ensures a smooth, velvety broth.
Adjusting Thickness: If your soup seems a bit too thick, you can always thin it out with a little more chicken broth or cream. If it’s too thin, you can simmer it uncovered for a few extra minutes to reduce it slightly.
Seasoning is Key: Always taste and adjust your seasoning at the end. Salt and pepper can really bring out the flavors of all the ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: American
Nutrition
- Calories: N/A
- Fat: N/A
- Carbohydrates: N/A
- Protein: N/A