Description
There’s something incredibly comforting about a pie that tastes like a warm hug, and this Cozy Butterscotch Cinnamon Pie is exactly that. With its rich, caramelly butterscotch filling and the gentle warmth of cinnamon, all nestled in a flaky crust, it’s the perfect sweet ending to any meal. It’s a classic for a reason, bringing together simple ingredients into pure dessert magic.
Ingredients
1 pre-baked 9-inch pie crust
1 cup dark brown sugar, packed
1/4 cup cornstarch
1/2 teaspoon kosher salt
2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Instructions
1. In a saucepan, combine the brown sugar, cornstarch, and salt. Slowly add the milk, whisking until smooth.
2. Heat over medium heat, whisking continuously until the mixture thickens and bubbles. Boil for 1 minute while whisking, then remove from heat.
3. Whisk the egg yolks in a separate bowl. Gradually add about 1/2 cup of the hot pudding mixture to the yolks while whisking to temper them.
4. Pour the tempered egg mixture back into the saucepan. Cook over medium-low heat for 2 minutes, whisking constantly until the pudding is very thick and smooth.
5. Stir in the butter, cinnamon, and vanilla extract until combined.
6. Pour the warm filling into the pre-baked pie crust and smooth the top.
7. Cover the pudding surface directly with plastic wrap to prevent a skin. Chill for at least 4 hours until set.
Notes
Don’t Overcook the Filling: Watch the filling closely as it thickens. You want it to be the consistency of thick pudding, not a solid mass, as it will continue to set as it cools. Overcooking can lead to a slightly rubbery texture.
Prevent a Soggy Bottom: If you’re concerned about the bottom crust becoming soggy, you can blind bake your pie crust for about 10-15 minutes before adding the filling. This helps to par-cook the crust and give it a head start.
Guard the Crust: Pie crusts can be delicate. If you notice the edges browning too quickly during baking, gently cover them with strips of aluminum foil or a store-bought pie crust shield to prevent burning.
Patience with Cooling: It’s tempting to slice into this pie right away, but allowing it to cool completely is crucial. The filling needs time to set properly for the perfect texture.
- Prep Time: 30 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Cuisine: American