Description
Transform your morning routine with these incredibly velvety cottage cheese scrambled eggs, a protein-packed gourmet breakfast that melts in your mouth.
Ingredients
2 eggs
1/4 cup cottage cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper
pinch fine sea salt
1 Tablespoon salted butter
Instructions
1. Whisk the eggs until they are smooth.
2. Mix in the cottage cheese, garlic powder, pepper, and salt.
3. In a nonstick fry pan over low heat, melt the butter and swirl to coat the bottom.
4. Pour in the egg mixture and cook over medium-low heat, stirring now and then until scrambled.
5. Serve right away.
Notes
Use a Nonstick Pan – A high-quality nonstick fry pan is essential here to ensure the delicate curd of the eggs remains intact and clean up is effortless.
Stir Gently – When stirring your eggs, use a silicone spatula to gently fold the mixture. This encourages those lovely, soft folds that make a scramble feel luxurious.
Temperature Control – If you notice the eggs cooking too quickly, simply lift the pan off the burner for a few seconds to regulate the heat.
Serve Immediately – Eggs are best enjoyed the moment they come off the heat. The moisture in the cottage cheese makes them stay soft longer, but they are undeniably best when served hot.
- Prep Time: 2 minutes
- Cook Time: 3-5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: null
- Fat: null
- Carbohydrates: null
- Protein: null