Description
This cornbread dressing is the ultimate comfort food, a heartwarming blend of savory herbs and tender, toasted bread. It’s the kind of dish that instantly makes any gathering feel special, bringing everyone together around the table with its incredible aroma and delicious flavor.
Ingredients
1 pan (8×8-inch) baked cornbread, cooled and crumbled (about 6 cups)
4 cups day-old white or sourdough bread, cubed
1/2 cup (1 stick) unsalted butter
2 medium yellow onions, finely chopped
4 stalks celery, finely chopped
3 cloves garlic, minced
3 cups low-sodium chicken broth
3 large eggs, beaten
1.5 tsp poultry seasoning
1 tsp dried sage
1/2 tsp dried thyme
Salt and black pepper to taste
Instructions
Lightly toast the cornbread and bread cubes before combining them with sauted vegetables and savory herbs.
Whisk together the broth, eggs, and seasonings, then gently fold into the bread mixture before baking to golden perfection.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American