Description
This recipe elevates the classic beef burger, transforming it into a restaurant-worthy meal. With a special secret sauce to bring it all together, these burgers are sure to become a new family favorite.
Ingredients
Burgers
2 pounds 80/20 ground beef
3 teaspoons garlic powder, granules
2 tablespoons Worcestershire sauce
2 teaspoons mustard powder
2 teaspoons kosher salt, plus more for seasoning
1 teaspoon freshly cracked black pepper, plus more for seasoning
6 cheddar cheese slices
6 brioche or Hawaiian hamburger buns
6 Romaine lettuce leaves, torn into pieces
1 tomato, sliced
Pickle slices, (optional)
1 cup caramelized onions, (optional)
Secret Sauce
1 cup mayonnaise
2 tablespoons ketchup
½ teaspoon garlic powder
2 tablespoons pickle juice
1 teaspoon dried dill
2 teaspoons fresh lime juice, (from 1 lime)
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
1 teaspoon stone ground mustard
Instructions
First, create the sauce. Whisk together mayonnaise, ketchup, garlic powder, pickle juice, dill, lime juice, paprika, cayenne, and mustard in a small bowl. Refrigerate until you’re ready to use it.
Next, mix the ground beef, garlic powder, Worcestershire sauce, mustard powder, salt, and pepper in a large bowl. Form the mixture into six patties, each about inch thick.
Preheat the grill to HIGH.
Season the patties with salt and pepper and place them on the grill. Reduce the heat to medium, cover, and cook for 5 minutes. Flip and cook for another 3-5 minutes, until they reach your desired doneness. Top with cheese and toast the buns on the grill until the cheese is melted and the buns are toasted.
Spread the secret sauce on the toasted buns. Add the patties, lettuce, tomato, and caramelized onions (if using). Serve with pickles on the side (if using).
Notes
Handle the Meat Gently: Overmixing the ground beef can make the burgers tough. Mix the ingredients just until combined.
Control the Heat: Avoid burning your burgers. Keep a close eye on your heat and adjust as needed. If using a grill, a slightly lower temperature will prevent the outside from burning before the inside cooks through.
Let the Burgers Rest: Allowing the burgers to rest for a few minutes after cooking lets the juices redistribute, resulting in a more tender and flavorful burger.
Toast the Buns: Toasted buns hold up better to the juicy burger and toppings. Toast them on the grill, in a skillet, or under the broiler.
Customize the Secret Sauce: Adjust the ratios of the secret sauce ingredients to suit your taste. Add a dash of hot sauce for some heat, or a little garlic powder for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: Estimated: 600-800 per serving (depending on toppings and bun choice)
- Fat: Estimated: 35-50g per serving
- Carbohydrates: Estimated: 30-45g per serving
- Protein: Estimated: 30-40g per serving