Description
These Chipotle Beef Sweet Potato Bowls are a vibrant and satisfying meal featuring tender chipotle-spiced beef, roasted sweet potato, and your favorite toppings. A delightful combination of sweet, savory, and smoky tastes, making it a perfect weeknight dinner.
Ingredients
Chipotle-Honey Crema:
½ cup sour cream
1½ tablespoons fresh lime juice
½ tablespoon chipotle adobo sauce (from canned chipotle peppers in adobo)
1 teaspoon honey
¼ to ½ teaspoon salt, to taste
Corn Salsa:
3 to 4 ears corn, cooked and kernels removed (about 2 cups)
¼ cup diced red onion
1 jalapeño, seeded and diced
3 tablespoons chopped fresh cilantro
Juice of 1 lime
Salt, to taste
Air Fryer Sweet Potato:
2 large sweet potatoes, peeled and cut into cubes
1 tablespoon avocado oil or olive oil
Salt, to taste
Black pepper, to taste
Instructions
1. Whisk together sour cream, lime juice, chipotle adobo sauce, honey, and salt until smooth. Refrigerate to use later.
2. Combine cooked corn, red onion, jalapeño, and cilantro in a bowl. Add lime juice and salt, then toss and refrigerate.
3. Toss cubed sweet potatoes with avocado oil, salt, and pepper in a bowl.
4. Air fry sweet potatoes at 390F for 18-20 minutes, shaking halfway, until golden and tender.
5. Assemble bowls with sweet potatoes, shredded beef, corn salsa, and a drizzle of chipotle-honey crema.
Notes
Don’t Overcook the Beef: Overcooking will make the meat dry, so keep an eye on it.
Roast the Sweet Potatoes Until Tender: The sweet potatoes should be soft and lightly caramelized.
Season Generously: Don’t be afraid to season the beef with salt, pepper, and your favorite spices.
Rest the Beef: Allow the beef to rest for 5-10 minutes before shredding. This helps retain the juices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified