First, preheat your oven to 375 degrees Fahrenheit and prepare two large baking sheets with parchment paper.

Next, in a generous bowl, whisk together the red velvet cake mix, eggs, vegetable oil, and vanilla extract until a thick, smooth dough appears; cover and let it chill in the refrigerator for 30 minutes.

In a shallow bowl, pour the powdered sugar.

Then, scoop 1-inch balls of dough and roll them generously in the powdered sugar until they have a thick white coating. Place these dough balls about 2 inches apart on your prepared baking sheets.

Finally, bake for 9 to 11 minutes until the cookies puff up and begin to crinkle, then let them cool on wire racks.