Description
These Cheesy Zucchini Breadsticks are soft, savory, and loaded with melty cheese, making them the perfect snack or side dish. They’re a delightful way to use up fresh zucchini and feed a crowd, with a satisfying chewy texture that everyone will love.
Ingredients
4 cup Grated Zucchini
1/2 cup Mozzarella Cheese
1/3 cup Parmesan Cheese
1 Egg
1 tsp Garlic Parsley Salt
1 cup Grated Cheese of Choice (topping)
Instructions
First, squeeze out all the excess liquid from the grated zucchini.
In a bowl, mix together the zucchini, mozzarella, parmesan, egg, and garlic salt.
Spread the zucchini mixture thinly on a baking sheet lined with parchment paper. Bake at 425F for 15 minutes.
Top the baked crust with your cheese of choice. Bake again for 2-5 minutes, until the cheese melts and turns golden.
Slice and serve warm.
Notes
Make sure your water is between 105-115°F (40-46°C) to activate the yeast properly.
Kneading the dough well develops the gluten, resulting in a soft and chewy breadstick.
Keep an eye on the breadsticks during baking, as they can quickly go from golden brown to over-baked.
Allow the breadsticks to cool slightly before serving, so the cheese can set a bit.
These breadsticks are best served warm, straight from the oven.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: Estimated: 150-200 per serving
- Fat: Estimated: 8-12g per serving
- Carbohydrates: Estimated: 15-20g per serving
- Protein: Estimated: 6-8g per serving