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Carrot cake brownies stacked with rich dark chocolate base, shredded carrot flecks, and white cream cheese drizzle on top.

Fudgy Carrot Cake Brownies with Spiced Cocoa & Cream Cheese Glaze


  • Author: Samantha Brooks
  • Total Time: 38 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

The ultimate dessert fusion, combining the dense, fudgy richness of a classic brownie with the warm spices and fresh textures of a traditional carrot cake. Topped with a velvety cream cheese glaze, these brownies offer a perfect balance of decadent chocolate and zesty, spiced flavor.


Ingredients

Scale

For the Brownies

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar, 2 tbsp brown sugar
  • 2 large eggs, 1/3 cup cocoa powder
  • 1 tsp vanilla, 1/2 tsp salt
  • 1 tsp cinnamon, 1/4 tsp ginger
  • 1/2 cup all-purpose flour, 1/2 cup shredded carrots

For the Cream Cheese Glaze

  • 4 oz cream cheese (room temp)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla, 1–2 tbsp milk

Instructions

Prep: Preheat oven to 350°F. Line a 9×9 pan with foil and spray with non-stick spray.

Wet Mix: Stir oil, both sugars, and eggs until combined. Stir in cocoa, vanilla, cinnamon, salt, and ginger until fragrant.

Combine: Slowly stir in flour until just combined, then fold in shredded carrots. Do not over-mix.

Bake: Pour into pan and bake for 25–28 mins until a toothpick has a few moist crumbs.

Glaze: Cool completely. Beat cream cheese and powdered sugar until smooth; add vanilla and milk to reach desired consistency. Spread over cooled brownies.

Notes

Fudgy vs. Cakey: Vegetable oil is the secret to a reliable fudgy texture; it keeps the brownies moist and dense even when served chilled.

Grate Your Own: Always use a box grater for fresh carrots. Pre-packaged ‘matchsticks’ are too dry and won’t integrate properly into the batter.

Storage: Due to the cream cheese content, these must be stored in an airtight container in the refrigerator for up to 5 days.

  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Dessert / Brownies
  • Method: Baking
  • Cuisine: American Fusion

Nutrition

  • Serving Size: 1 square
  • Calories: 215
  • Sugar: 18
  • Sodium: 110
  • Fat: 12
  • Saturated Fat: 4
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 35

Keywords: carrot cake brownies, chocolate carrot cake, fudgy carrot brownies, cream cheese glaze, spiced chocolate dessert