Description
These Brown Butter Maple Glazed Carrots are a delightful side dish that brings a touch of sweetness and sophistication to any meal. The nutty depth of brown butter perfectly complements the natural sweetness of carrots, enhanced by a hint of maple syrup and bright lemon. They’re wonderfully tender with a beautiful glossy finish, making them a welcome addition to your table.
Ingredients
• 2 lbs whole carrots, peeled and sliced diagonally into 1/2-inch coins • 1/2 cup (1 stick) unsalted butter • 3 tbsp pure maple syrup or brown sugar • 1 tbsp fresh lemon juice • 1/2 tsp garlic powder • 1/2 tsp salt • 1/4 tsp black pepper • Fresh thyme leaves or chopped parsley for garnish
Instructions
Melt the butter in a skillet until it turns a lovely golden brown.
Add the sliced carrots and cook until tender.
Stir in the maple syrup, lemon juice, and seasonings, then cook until a beautiful glaze forms.
Garnish and serve warm.
Notes
Slice your carrots as uniformly as possible to ensure they all cook to the same tender-crispness.
If your skillet is too crowded, the carrots will steam rather than sauté, and you won’t achieve that lovely tender texture. Cook in batches if necessary.
Test the carrots for tenderness by piercing them with the tip of a knife or a fork. They should be easily pierced but still have a slight bite.
The glaze will thicken as it cooks. If it seems too thin at the end, let it bubble for an extra minute, stirring constantly, to reduce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American