Description
The perfect crowd-pleasing appetizer or fun weeknight dinner, combining the irresistible crunch of Panko-breaded chicken with the iconic sweet and spicy punch of bang bang sauce. Tender, golden-fried cutlets are topped with melty mozzarella and served on soft slider rolls for a sophisticated balance of heat and creaminess.
Ingredients
- 1 1/2 lbs thin-sliced chicken breasts
- 12 slider rolls, 12 slices mozzarella cheese
- 2 cups Panko bread crumbs, 1/2 cup all-purpose flour, 1/4 cup cornstarch
- 1 cup buttermilk, 1 large egg, 1 tbsp hot sauce
- Vegetable oil (for frying)
- Seasoning: Salt, black pepper, garlic powder
- Sauce: Prepared Bang Bang Sauce (mayo, sweet chili, sriracha)
Instructions
Season: Season chicken with salt, pepper, and garlic powder.
Station: Prepare three bowls: 1) Flour and cornstarch. 2) Whisked buttermilk, egg, and hot sauce. 3) Panko crumbs.
Bread: Dredge chicken in flour, dip in buttermilk, and press firmly into Panko. Pro Tip: Let breaded chicken sit for 5 mins to let the coating ‘set’.
Fry: Heat a thin layer of oil over medium. Fry in batches for 2–3 mins per side until golden (165°F internal). Drain on paper towels.
Assemble: Place chicken on bun bottoms, top immediately with mozzarella to melt, and drizzle with bang bang sauce. Serve hot.
Notes
The Crunch Factor: Cornstarch in the flour mixture is the secret to a professional-grade, durable crunch that resists becoming soggy once the sauce is applied.
Oil Temperature: The oil should be shimmering but not smoking. If it’s too cool, the Panko will absorb grease; if too hot, the exterior will burn before the chicken is safe to eat.
Uniformity: Ensure chicken is pounded to a 1/4-inch thickness. This guarantees a fast, even fry that keeps the meat juicy while the Panko reaches maximum crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Main Course
- Method: Pan-Frying
- Cuisine: American-Asian Fusion
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 4
- Sodium: 580
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 22
- Cholesterol: 65
Keywords: bang bang chicken sliders, crispy chicken sliders, panko fried chicken rolls, sweet and spicy chicken, easy game day appetizers