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Banana s'mores muffins with golden brown tops loaded with toasted marshmallows, chocolate chips, and a crunchy sugar sprinkle.

Banana S’mores Muffins with Graham Cracker Crumbs & Gooey Marshmallow Bits


  • Author: Samantha Brooks
  • Total Time: 26 minutes
  • Yield: 16 muffins 1x
  • Diet: Vegetarian

Description

A delightful twist on a classic campfire treat, combining sweet banana bread with toasted marshmallows, melting chocolate, and graham crackers. These muffins feature a moist, tender crumb infused with cinnamon and graham cracker crumbs for a touch of nostalgia in every bite.


Ingredients

Scale
  • 2/3 cup light brown sugar, 2/3 cup mashed ripe banana
  • 2 cups all-purpose flour, 3/4 cup graham cracker crumbs
  • 1/2 cup sour cream, 2/3 cup whole milk
  • 2 tbsp unsalted butter (melted), 1 egg, 1 tsp vanilla
  • 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon
  • 1 cup mini chocolate chips (divided), 1 cup mini marshmallow bits (divided)

Instructions

Prep: Preheat oven to 400°F. Line a muffin pan with 16 liners.

Wet Mix: Beat melted butter and brown sugar. Add egg, vanilla, mashed bananas, and sour cream; beat until combined.

Dry Mix: Stir together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs in a separate bowl.

Combine: Add dry ingredients to wet mixture alternately with milk. Stir until just combined do not over-mix.

Fold & Bake: Fold in 3/4 cup each of chips and marshmallows. Fill liners 3/4 full; top with remaining chips/marshmallows. Bake for 16 mins. Cool in pan for 3–4 mins before moving to a rack.

Notes

Marshmallow Choice: Use crunchy ‘mallow bits’ (like in hot cocoa). Standard soft marshmallows melt too quickly and leave sticky, empty holes in the muffins.

The Sour Cream Secret: Sour cream provides the fat and acidity needed for a tender, bakery-style crumb that stays moist for days.

Don’t Over-mix: Stop stirring once flour streaks disappear. Over-mixing develops gluten, which results in a rubbery, dense muffin texture.

  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Breakfast / Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 215
  • Sugar: 16
  • Sodium: 240
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 25

Keywords: banana s'mores muffins, s'mores muffin recipe, graham cracker muffins, marshmallow chocolate chip muffins, banana bread muffins