Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chewy, golden white chocolate chip cookies drizzled with white chocolate.

Soft & Chewy Banana Pudding Cookies with White Chocolate Chips


  • Author: Samantha Brooks
  • Total Time: 25 minutes
  • Yield: Approx. 36 cookies
  • Diet: Vegetarian

Description

A delightful twist on a classic Southern dessert, transformed into a soft, chewy, and irresistibly sweet cookie. By using instant banana pudding mix in the dough, these cookies achieve a signature melt-in-your-mouth texture and a vibrant banana flavor that pairs perfectly with creamy white chocolate chips.


Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1 (3.4 oz) package instant banana pudding mix (dry)
  • 1 ½ cups white chocolate chips
  • ¾ cup light brown sugar, ¼ cup granulated sugar
  • 2 large eggs, 1 tsp vanilla extract
  • 1 tsp baking soda, ¼ tsp salt

Instructions

Prep: Preheat oven to 350°F. Line a cookie sheet with parchment paper.

Cream: Beat softened butter for 2 mins until light. Add brown and granulated sugars; beat until fluffy.

Wet Mix: Add eggs, dry pudding mix, and vanilla. Beat until smooth.

Combine: Whisk flour, baking soda, and salt in a separate bowl. Gradually mix into the wet batter until just combined. Fold in white chocolate chips.

Bake: Scoop 1-tbsp balls 2 inches apart. Bake for 8–10 mins until bottoms are lightly browned. Cool on the sheet for 5 mins to set.

Notes

The Pudding Secret: Do not prepare the pudding! The dry powder’s cornstarch and stabilizers are what create the pillowy, soft texture and iconic flavor.

Don’t Overbake: The cookies should look slightly underdone and soft on top when removed. They firm up during the cooling process while keeping a fudgy, pudding-like center.

Butter Tip: Ensure butter is room temperature but not greasy. If the butter is too warm, the cookies will spread excessively and lose their thickness.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert / Cookies
  • Method: Baking
  • Cuisine: American / Southern Fusion

Nutrition

  • Serving Size: 1 cookie
  • Calories: 145
  • Sugar: 12
  • Sodium: 95
  • Fat: 7
  • Saturated Fat: 4.5
  • Unsaturated Fat: 2.5
  • Trans Fat: 0
  • Carbohydrates: 19
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 25

Keywords: banana pudding cookies, soft banana cookies, instant pudding cookies, white chocolate chip banana cookies, southern dessert cookies