Description
These Anchovy Butter Potatoes are a delightful surprise, offering a savory depth that elevates simple boiled potatoes into something truly special. The rich, umami-packed anchovy butter melds beautifully with the tender potatoes, creating a dish that’s both comforting and sophisticated. They are the perfect side dish to bring a touch of unexpected flavor to any meal.
Ingredients
1 pound new potatoes, scrubbed
4 cups water
1 teaspoon salt
2 tablespoons unsalted butter, softened
1 oil-packed anchovy fillet
1 1/2 tablespoons finely chopped parsley (or dill, mint, or a mixture of herbs)
Additional salt, if needed
Instructions
Boil the new potatoes with water and salt until tender.
Mash softened butter and an anchovy fillet together with a fork.
Drain the cooked potatoes and return them to the pot.
Add the anchovy butter and chopped herbs to the potatoes.
Cover the pot and gently shake or swirl to coat the potatoes evenly.
Taste the potatoes and add more salt if necessary.
Serve the anchovy butter potatoes warm.
Notes
Ensure your butter is truly softened, not melted. This will make it easier to mash with the anchovy and create a creamy emulsion.
When shaking the pot, use a gentle, rhythmic motion. This helps to distribute the butter evenly without breaking apart the delicate potatoes.
Taste and adjust seasoning carefully. Anchovies can vary in saltiness, so it’s important to ensure the final dish is perfectly seasoned to your preference.
Using fresh herbs makes a significant difference in the brightness and overall appeal of the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: Modern European