These Honey Sriracha Salmon Bowls are a flavorful, healthy meal that comes together quickly, making them perfect for busy weeknights! The perfectly cooked salmon is glazed in a sweet and spicy honey sriracha sauce and served over a bed of fluffy rice with your favorite toppings.
These bowls are filled with tender, flaky salmon, vibrant veggies, and a delicious sauce that will make your taste buds sing.
Recipe Details
- Flavor Profile: Sweet, spicy, and savory with layers of flavor from the honey sriracha glaze.
- Textures: Flaky salmon, tender rice, and a variety of textures from the fresh toppings.
- Total Time: Approximately 35 minutes, not including the rice cooking time.
- Difficulty: Easy, with simple steps that are perfect for beginner cooks.
What You’ll Need
These bowls come together with a few key components: perfectly cooked salmon, a flavorful honey sriracha glaze, your favorite base, and an assortment of toppings. This recipe offers a delicious and balanced meal with simple steps and a vibrant flavor profile.
Ingredient Notes
- Salmon Fillets – Look for fresh salmon fillets that are about 6 ounces each. Skin-on or skinless both work!
- Honey – Use good quality honey for the best flavor in the glaze.
- Sriracha – Adds the perfect amount of heat and depth to the sauce. Adjust the amount to your taste preference.
- Soy Sauce – Provides a salty and umami flavor that complements the sweetness of the honey.
- Rice – I prefer using long-grain rice like Jasmine or Basmati.
- Toppings – Get creative with your toppings! I love using things like sliced avocado, sesame seeds, and thinly sliced scallions for some flavor and color.
Add-ins and Substitutions
- Spice Level: Adjust the amount of sriracha to control the level of heat. Add a pinch of red pepper flakes for even more heat.
- Vegetables: Feel free to add your favorite veggies like bell peppers, broccoli, or snow peas for more color and nutrients.
- Protein – If you’re not a fan of salmon, you can substitute the salmon with chicken, shrimp, or tofu.
How to Make Honey Sriracha Salmon Bowls
Step 1: Prep the Salmon
Preheat your oven to 400 degrees F. Place your salmon fillets on a baking sheet lined with parchment paper.
Step 2: Make the Honey Sriracha Glaze
In a small bowl, whisk together the honey, sriracha, and soy sauce.
Step 3: Bake the Salmon
Brush the honey sriracha glaze over the salmon fillets. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Pro Tip: Be careful not to overbake the salmon! It’s better to err on the side of undercooked, as the salmon will continue to cook slightly as it rests.
Step 4: Assemble the Bowls
While the salmon is baking, prepare your rice according to package directions. Once the rice is cooked, divide it between bowls. Top with the baked salmon and your favorite toppings. Drizzle with extra honey sriracha glaze and serve.
Recipe Tips
- Don’t Overcook the Salmon: Overcooked salmon can be dry, so keep a close eye on it during baking. The internal temperature should be 145 degrees F.
- Use Parchment Paper: Lining your baking sheet with parchment paper makes for easy cleanup.
- Customize the Heat: Adjust the amount of sriracha to suit your preferred level of spiciness.
- Prep Ahead: Cook the rice and make the glaze in advance to save time on busy weeknights.
FAQs
- Can I use frozen salmon? Yes, you can. Make sure to thaw the salmon completely before baking.
- How do I know when the salmon is done? The salmon is done when it’s opaque and flakes easily with a fork. It should also have an internal temperature of 145 degrees F.
- How long will the leftovers last? Leftover salmon bowls can be stored in the refrigerator for up to 3 days.
Serving Suggestions
- Grains: Serve your salmon over a bed of white, brown, or wild rice.
- Salads: Add a side salad for some extra greens and crunch. Try a simple mixed green salad or a cucumber salad.
- Sauces: Drizzle with extra honey sriracha glaze or a creamy sauce like a yogurt-based dressing.
- Veggies: Serve with some roasted vegetables like broccoli or asparagus.
Make This Recipe in Advance
The honey sriracha glaze can be made ahead of time and stored in the refrigerator for up to 5 days. You can also cook the rice ahead of time. Store the cooked rice in an airtight container in the refrigerator for up to 4 days. You can cook the salmon and then store it separately in the refrigerator. Assemble your Honey Sriracha Salmon Bowls right before serving.
Print
Honey Sriracha Salmon Bowls
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Flavorful and healthy Honey Sriracha Salmon Bowls are perfect for busy weeknights! Tender, flaky salmon is glazed in a sweet and spicy sauce, served over rice with your favorite toppings.
Ingredients
Salmon
4 4-6 ounce salmon filets
3 tablespoons low sodium soy sauce or tamari
2 tablespoons honey
2 tablespoons sriracha
2 teaspoons minced garlic
3 tablespoons water
Bowls
2 cups cooked white rice
1 avocado
1 cucumber sliced
1 cup edamame cooked
½ cup sriracha mayo
Instructions
1. Cut the salmon into 1-inch cubes. Remove the skin, if desired.
2. In a bowl, mix the soy sauce or tamari, honey, sriracha, minced garlic, and water.
3. Add the salmon to the marinade and let it sit for at least 20 minutes, or up to 1 hour.
4. Heat a skillet with a little oil. Add the salmon. Keep the remaining marinade aside.
5. Cook the salmon for about 2-3 minutes per side until crisp.
6. Pour in the marinade and cook until the sauce thickens.
7. Assemble the bowls with rice, salmon, avocado, cucumber, edamame, and sriracha mayo.
8. Add red pepper flakes and sesame seeds, then enjoy.
Notes
Don’t Overcook the Salmon: Overcooked salmon can be dry, so keep a close eye on it during baking. The internal temperature should be 145 degrees F.
Use Parchment Paper: Lining your baking sheet with parchment paper makes for easy cleanup.
Customize the Heat: Adjust the amount of sriracha to suit your preferred level of spiciness.
Prep Ahead: Cook the rice and make the glaze in advance to save time on busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian-Inspired
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified
