Indulge your senses with the ultimate comfort food experience, the Sensational BBQ Brisket Melt! This incredible sandwich combines the smoky richness of BBQ brisket with the gooey, melty goodness of provolone cheese, all nestled between slices of perfectly toasted sourdough. It’s a flavor explosion in every bite.
Crispy, golden-brown sourdough embraces a mountain of tender brisket, dripping with melted cheese, for a truly unforgettable sandwich experience.
Recipe Details
- Flavor Profile: Savory, smoky, and rich, with a delightful balance of sweet and tangy from the BBQ sauce.
- Textures: Tender brisket, melted cheese, and crisp, buttery sourdough create a symphony of textures.
- Total Time: About 10 minutes active time.
- Difficulty: Easy. This recipe is perfect for a quick and satisfying lunch or dinner.
What You’ll Need
This simple yet satisfying recipe relies on a few key components. First is high quality, deli-sliced BBQ brisket for that authentic smoky flavor. Next, you’ll need crusty sourdough bread, some creamy provolone cheese, and butter. Finally, a good BBQ sauce to boost the richness.
Ingredient Notes
- BBQ Brisket – Deli-sliced brisket from your favorite BBQ spot is the star of this show. Look for brisket that is not too fatty, but still has good flavor, to ensure the best results.
- Sourdough Bread – Sourdough’s tangy flavor and sturdy texture are perfect for this sandwich. It toasts up beautifully and holds up well to the fillings.
- Unsalted Butter – Butter gives the bread a perfect golden-brown crispness. Using unsalted butter allows you to control the saltiness.
- Provolone Cheese – Provolone melts wonderfully and offers a mild, slightly tangy taste that complements the brisket beautifully.
- BBQ Sauce – Use your favorite BBQ sauce to add extra flavor!
Add-ins and Substitutions
- Spice it Up: Add a pinch of red pepper flakes to your brisket before assembling the sandwiches for a touch of heat.
- Cheese Please: Swap out the provolone for other melty cheeses like Gruyère or Monterey Jack to change the flavor profile.
- Caramelized Onions: For added flavor, briefly sauté some sliced onions and add them to the sandwich.
- Coleslaw: Add a bit of coleslaw to the sandwich for a delicious crunch.
How to Make Sensational BBQ Brisket Melts
Let’s get started on making these irresistible BBQ Brisket Melts! This recipe is straightforward, so you’ll be enjoying your sandwich in no time.
- Prep the Oven: Preheat your oven’s broiler. A hot broiler ensures a perfectly toasted sandwich.
- Butter the Bread: Generously butter one side of each slice of sourdough bread. This is the key to that golden-brown, crispy exterior.
- Assemble the Sandwiches: Place four slices of bread, butter-side down, on a baking sheet. Layer each slice with 1/4 of the BBQ brisket and two slices of provolone cheese.
- Top it Off: Place the remaining bread slices on top, butter-side up.
- Broil Until Golden: Broil the sandwiches for 2–3 minutes, or until the bread turns a gorgeous golden brown and the cheese is melted and bubbling. Keep a close eye on them, as broilers can vary in intensity.
- Serve Immediately: Remove the melts from the oven, slice in half, and serve hot with extra BBQ sauce for dipping.
- Pro Tip: Don’t walk away from the broiler! Watch the sandwiches closely to prevent burning. Remember, all broilers cook slightly differently.
Recipe Tips
- Use High-Quality Brisket: The better the brisket, the better the sandwich. Choose a BBQ spot you trust.
- Butter Generously: Don’t skimp on the butter. It’s essential for that perfect golden-brown toast.
- Keep an Eye on the Cheese: Ensure that the cheese is fully melted and bubbly before removing the sandwiches from the broiler.
- Serve it Hot: These sandwiches are best enjoyed right away, when the bread is perfectly crispy and the cheese is melted and gooey.
- Adjust Topping: Add a small amount of extra BBQ sauce to the bread when assembling, if desired.
FAQs
- Can I use a different type of bread? Yes, you can. While sourdough is recommended for its flavor and texture, you can use other types of bread like brioche, or Texas toast.
- Can I make these without a broiler? If you don’t have a broiler, you can toast the sandwiches in a skillet over medium heat, flipping them until they’re golden brown and the cheese is melted.
- Is it best to use store-bought BBQ sauce? You can definitely use your favorite store-bought sauce!
Serving Suggestions
- Coleslaw: A classic pairing.
- Potato Salad: A creamy side dish is perfect for barbecue.
- French Fries: Nothing beats french fries with a sandwich.
- Green Salad: A light and refreshing salad is the perfect counterpoint to the rich sandwich.
Make This Recipe in Advance
The BBQ brisket melt sandwiches are best served immediately.
Sensational BBQ Brisket Melt Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Indulge your senses with the ultimate comfort food experience – the Sensational BBQ Brisket Melt! This incredible sandwich combines the smoky richness of BBQ brisket with the gooey, melty goodness of provolone cheese, all nestled between slices of perfectly toasted sourdough. It’s a flavor explosion in every bite.
Ingredients
1 pound deli sliced BBQ brisket
8 slices sourdough bread
4 tablespoons unsalted butter, softened
8 slices provolone cheese
1/2 cup BBQ sauce, plus more for serving (optional)
Instructions
1. Preheat your oven’s broiler.
2. Butter one side of each slice of sourdough bread. This is the key to that golden-brown, crispy exterior.
3. Place four slices of bread, butter-side down, on a baking sheet. Layer each slice with 1/4 of the BBQ brisket and two slices of provolone cheese.
4. Place the remaining bread slices on top, butter-side up.
5. Broil the sandwiches for 2–3 minutes, or until the bread turns a gorgeous golden brown and the cheese is melted and bubbling. Keep a close eye on them, as broilers can vary in intensity.
6. Remove the melts from the oven, slice in half, and serve hot with extra BBQ sauce for dipping.
Notes
Use High-Quality Brisket: The better the brisket, the better the sandwich. Choose a BBQ spot you trust.
Butter Generously: Don’t skimp on the butter. It’s essential for that perfect golden-brown toast.
Keep an Eye on the Cheese: Ensure that the cheese is fully melted and bubbly before removing the sandwiches from the broiler.
Serve it Hot: These sandwiches are best enjoyed right away, when the bread is perfectly crispy and the cheese is melted and gooey.
Adjust Topping: Add a small amount of extra BBQ sauce to the bread when assembling, if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Cuisine: American
Nutrition
- Calories: Not specified
- Fat: Not specified
- Carbohydrates: Not specified
- Protein: Not specified
