These Nutella Brownies are the ultimate chocolate indulgence – fudgy, decadent, and swirled with creamy Nutella. These brownies are perfect for satisfying your sweet tooth or sharing with friends and family.
Imagine sinking your teeth into a warm, gooey brownie with pockets of rich, hazelnut-infused Nutella goodness – pure bliss.
Recipe Details
- Flavor Profile: Decadent chocolate with sweet, nutty undertones.
- Texture: Fudgy, dense, and slightly chewy with pockets of creamy Nutella.
- Prep Time: 15 minutes
- Bake Time: 25-30 minutes
- Difficulty: Easy – perfect for beginner bakers.
What You’ll Need
These brownies are all about simplicity and deliciousness. You’ll need pantry staples like flour, sugar, and eggs, plus the star of the show: Nutella. The result is pure chocolate-hazelnut perfection baked to fudgy, gooey perfection.
Ingredient Notes
- Unsalted Butter This provides richness and helps create the fudgy texture. Make sure it’s melted and cooled slightly before mixing.
- Granulated Sugar The main sweetener for the brownies.
- Eggs They bind the ingredients together, adding structure and richness.
- Vanilla Extract Enhances the chocolate flavor.
- All-Purpose Flour Provides structure to the brownies.
- Unsweetened Cocoa Powder Gives the brownies their rich chocolate flavor.
- Nutella The star ingredient! It creates those irresistible swirls of hazelnut goodness.
Add-ins and Substitutions
- Chocolate Chips: Stir in 1/2 cup of chocolate chips for extra chocolate intensity.
- Nuts: Sprinkle chopped hazelnuts or walnuts on top before baking for added crunch and flavor.
How to Make Nutella Brownies
Making brownies from scratch is easier than you think. Follow these simple steps for perfect results every time.
- Preheat your oven to 350°F (175°C) and grease and flour a square 8×8 inch baking pan.
- In a large microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter. Let it cool slightly.
- Whisk in 1 cup of granulated sugar until combined.
- Add 2 large eggs and 1 teaspoon of vanilla extract and whisk until smooth.
- In a separate bowl, whisk together 1/2 cup of all-purpose flour and 1/4 cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared pan.
- Drop spoonfuls of 1/2 cup of Nutella over the batter.
- Pour the remaining batter over the Nutella.
- Drop spoonfuls of the remaining 1/2 cup of Nutella over the batter. Use a toothpick or knife to swirl the Nutella into the batter for a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Pro Tip: Don’t overbake the brownies! They should still be slightly soft in the center when you take them out of the oven.
Recipe Tips
- Use a good quality cocoa powder for the best flavor.
- Don’t overmix the batter, as this can lead to tough brownies.
- Let the brownies cool completely before cutting for clean slices.
- Line your baking pan with parchment paper for easy removal.
- For extra fudgy brownies, underbake them slightly.
FAQs
- Can I use a different type of chocolate spread? While Nutella is recommended for the best flavor, you can experiment with other hazelnut or chocolate spreads, but the taste and texture might vary.
- How do I store these brownies? Store them in an airtight container at room temperature for up to 3 days.
- Can I freeze Nutella Brownies? Yes, you can! Wrap the cooled brownies tightly in plastic wrap and then in foil, and freeze for up to 2 months. Thaw at room temperature before serving.
- Can I make these brownies gluten-free? You can try substituting the all-purpose flour with a gluten-free all-purpose flour blend, but the texture might be slightly different.
Serving Suggestions
- With Ice Cream: Serve warm brownies with a scoop of vanilla ice cream or your favorite flavor.
- With Whipped Cream: Top with fresh whipped cream for extra decadence.
- With Fresh Berries: Pair with fresh raspberries or strawberries for a delightful combination of flavors.
- Drizzled with Chocolate Sauce: Add extra chocolate flavor with a drizzle of your favorite chocolate sauce.
- Served with coffee: Enjoy a brownie with a cup of coffee or lattes for an afternoon treat.
Make This Recipe in Advance
You can make the brownie batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring the batter to room temperature before pouring it into your baking pan. Brownies can also be baked a day in advance.
Nutella Brownies Recipe
- Total Time: 40-45 minutes
- Yield: Unknown, estimated to be 16 servings
Description
These Nutella Brownies are the ultimate chocolate indulgence – fudgy, decadent, and swirled with creamy Nutella. These brownies are perfect for satisfying your sweet tooth or sharing with friends and family.
Ingredients
1/2 cup unsalted butter
2/3 cup granulated sugar
2 large eggs, room temperature
2/3 cup Nutella + about 1/3 cup for swirling
3/4 cup all-purpose flour
1/4 cup Dutch process cocoa
1 teaspoon vanilla
1/2 teaspoon salt
Instructions
Preheat the oven to 350F.
Grease and line an 8×8 inch pan with parchment paper.
In a microwave-safe bowl, combine butter and sugar, microwaving and whisking until glossy.
Let cool slightly, then whisk in eggs one at a time.
Add Nutella and vanilla.
Mix in flour, cocoa, and salt.
Pour into the pan.
Drop spoonfuls of the remaining Nutella on top and swirl.
Bake for about 30 minutes, until a knife inserted comes out with a bit of batter.
Cool, then slice and enjoy.
Notes
Use a good quality cocoa powder for the best flavor.
Don’t overmix the batter, as this can lead to tough brownies.
Let the brownies cool completely before cutting for clean slices.
Line your baking pan with parchment paper for easy removal.
For extra fudgy brownies, underbake them slightly.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: Unknown
- Fat: Unknown
- Carbohydrates: Unknown
- Protein: Unknown
