Carrot Cake Coffee Cake Recipe

Looking for a delicious treat that combines the warmth of carrot cake with the comforting simplicity of coffee cake? This Carrot Cake Coffee Cake recipe is the perfect blend of moist, spiced cake, sweet carrot flavor, and a delightful, crumbly streusel topping. It’s ideal for a weekend brunch, an afternoon snack, or a dessert that will impress anyone.

Imagine biting into a slice of this delectable coffee cake, with its tender crumb and sweet, carrot-infused flavor, all topped with a buttery, cinnamon-kissed streusel.

Recipe Details

• Flavor Profile: Warm, spiced, and subtly sweet with a delightful carrot flavor. The streusel adds a brown sugar and cinnamon crunch.
• Texture: Moist and tender cake with a crumbly, buttery streusel topping.
• Prep Time: 15 minutes.
• Cook Time: 30 minutes.
• Difficulty: Easy. The recipe involves simple mixing and baking.

What You’ll Need

You’ll need basic baking ingredients to make this Carrot Cake Coffee Cake. The cake itself calls for grated carrots, sugar, butter, eggs, flour, and spices like baking soda, cinnamon, and salt. The streusel topping consists of more butter, flour, brown sugar, cinnamon, and salt. A baking pan completes the necessary items.

Ingredient Notes

• Carrots – Freshly grated carrots provide the moistness and characteristic flavor of carrot cake. Aim for a fine grating for the best texture.
• Butter – Using melted butter contributes to the moist, tender crumb of the cake.
• Brown Sugar – This key ingredient makes the delicious topping to complete this recipe!

Add-ins and Substitutions

• Nuts: Add 1/2 cup of chopped walnuts or pecans to the cake batter for a nice textural contrast.

How to Make Carrot Cake Coffee Cake

Follow these simple steps to create a perfect Carrot Cake Coffee Cake from scratch and enjoy a delicious treat.

1. Preheat: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Prepare Carrots: Grate your carrots, aiming for approximately 1 1/2 cups of grated carrots.
3. Make Cake Batter: In a mixing bowl, whisk together the granulated sugar, melted butter, and eggs until well combined. Stir in those lovely grated carrots!
4. Incorporate Dry Ingredients: Add flour, baking soda, cinnamon, and a pinch of salt to the wet ingredients. Mix until just combined; take care not to overmix. The batter will be thick.
5. Prepare Streusel: In a separate bowl, combine all streusel ingredients (melted butter, flour, brown sugar, cinnamon, and salt) until the mixture resembles coarse pebbles.
6. Assemble and Bake: Pour the cake batter into a greased 9-inch round baking pan. Spread the batter evenly. Sprinkle the streusel topping generously over the cake batter. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the coffee cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Add honey butter if desired.

Pro Tip: Don’t overmix the cake batter! Overmixing can develop the gluten in the flour and result in a tougher cake. Mix just until the dry ingredients are combined.

Recipe Tips

• Grease Your Pan: Make sure to grease your 9-inch round baking pan generously to prevent the cake from sticking.
• Check for Doneness: Use a toothpick to test for doneness. Insert it into the center of the cake; if it comes out clean, the cake is ready.
• Cooling is Key: Allow the cake to cool slightly in the pan before inverting it onto a wire rack. This helps prevent breakage.

FAQs

• Can I use a different pan size? A 9-inch round pan is recommended for even baking. Using a different size might change the baking time.
• Can I add frosting? Of course! A cream cheese frosting would be a delicious addition to your Carrot Cake Coffee Cake.

Serving Suggestions

• Enjoy a slice warm with a cup of coffee or tea.
• Serve as a dessert alongside a scoop of vanilla ice cream.
• This cake is perfect for a brunch or special occasion!

Make This Recipe in Advance

The cake is best served fresh, but you can prepare the streusel topping ahead of time and store it in the refrigerator. The baked cake can be stored, well-wrapped, at room temperature for up to 2–3 days.

Carrot Cake Coffee Cake Recipe

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• Author: Emma Hart
• Total Time: 45
• Yield: 8-10 slices 1x
• Diet: Vegetarian

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Description

A moist, spiced coffee cake with grated carrots and a buttery cinnamon streusel topping. Perfect for brunch or a sweet snack, this easy-to-make cake blends warm spices and a crumbly texture for a comforting treat.

See also  Peanut butter chocolate chip cookie bars​

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Ingredients

Scale 1x2x3x

2 large carrots (grated)

3/4 cup granulated sugar

1/2 cup butter, melted

2 eggs

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

pinch of salt

4 tablespoons butter, melted (for streusel)

1/2 cup all-purpose flour (for streusel)

1/2 cup brown sugar (for streusel)

1 teaspoon cinnamon (for streusel)

pinch of salt (for streusel)

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Instructions

Preheat oven to 350°F (175°C)

grate carrots to yield 1 1/2 cups

in a mixing bowl, whisk together granulated sugar, melted butter, and eggs

add grated carrots, flour, baking soda, cinnamon, and salt, mixing until combined

spread batter into a prepared baking pan

to make streusel topping, mix melted butter, 1/2 cup flour, brown sugar, 1 tsp cinnamon, and salt until clumbly

sprinkle streusel over the cake batter

bake for 25-30 minutes until golden

Notes

Use fine grating for carrots for even texture

Add 1/2 cup chopped walnuts for extra crunch

Store in an airtight container for up to 3 days

• Prep Time: 15
• Cook Time: 30
• Category: dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 220mg
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg