Zucchini cheddar bread​

Introduction

If you’re looking for a moist, savory bread that’s packed with flavor and incredibly versatile, this Zucchini Cheddar Bread is the perfect option. Bursting with the freshness of grated zucchini and the richness of sharp cheddar cheese, this bread is ideal for breakfast, brunch, or as a savory snack. It’s easy to make, requires minimal ingredients, and is an excellent way to use up extra zucchini from the garden. Whether you’re new to baking or a seasoned pro, this recipe will become a go-to favorite.

Why You’ll Love This Zucchini Cheddar Bread

1. It’s Simple to Make

This recipe doesn’t require fancy equipment or difficult techniques. With just a mixing bowl, grater, and loaf pan, you’ll have homemade bread in no time.

2. It’s a Great Way to Use Zucchini

If your garden is overflowing with zucchini or you’ve bought too much from the store, this bread is the perfect way to turn those green beauties into something amazing.

3. Packed with Savory Flavor

Unlike sweet zucchini breads, this savory version features sharp cheddar cheese and subtle spices, making it a great alternative for those who prefer savory treats.

4. Perfect for Any Occasion

Serve it with soup, enjoy it toasted with butter, or pair it with a fresh salad—it’s versatile enough for any meal or snack. For a hearty soup pairing, consider this Slow Cooker Chicken and Mushroom Stroganoff.

Key Ingredients for Zucchini Cheddar Bread

1. Zucchini

• Purpose: Adds moisture and a mild flavor.
• Substitutions: You can replace zucchini with grated yellow squash or carrots if needed.

2. Cheddar Cheese

• Purpose: Gives the bread its signature savory flavor.
• Substitutions: Swap cheddar for Parmesan, Monterey Jack, or a dairy-free cheese alternative for dietary preferences.

3. All-Purpose Flour

• Purpose: The foundation of the bread, providing structure.
• Substitutions: Use whole wheat flour for added fiber or a gluten-free blend for a gluten-free version.

4. Baking Powder & Baking Soda

• Purpose: Ensure the bread rises properly and has a light, fluffy texture.
• Substitutions: No substitutions for these, as they’re essential leavening agents.

5. Eggs

• Purpose: Bind the ingredients together and contribute to the bread’s structure.
• Substitutions: Replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed + 3 tablespoons water = 1 egg) for a vegan version.

6. Olive Oil or Butter

• Purpose: Adds richness and helps keep the bread moist.
• Substitutions: Use coconut oil, avocado oil, or vegan butter as alternatives.

7. Spices and Seasonings

• Purpose: Enhance the flavor. Typically, black pepper, garlic powder, and a touch of paprika work well.
• Substitutions: Customize with herbs like dill, parsley, or thyme for a unique twist.

Ingredients List

Here’s what you’ll need for this easy and flavorful zucchini cheddar bread:

• 2 cups grated zucchini (about 2 medium zucchinis)
• 1 ½ cups shredded sharp cheddar cheese
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 2 large eggs
• ⅓ cup olive oil or melted butter
• ¼ cup milk or a dairy-free alternative

Step-by-Step Instructions for Zucchini Cheddar Bread

Preheat and Prepare Your Equipment

• Preheat your oven to 350°F (175°C). This ensures the oven is ready when your batter is, allowing the bread to bake evenly.
• Grease a 9×5-inch loaf pan with non-stick cooking spray or butter, or line it with parchment paper for easy removal. Parchment paper is especially helpful if you want a clean loaf that doesn’t stick to the pan.

Grate and Prep the Zucchini

• Use a box grater or a food processor to grate about 2 medium zucchinis. You’ll need 2 cups of grated zucchini for the recipe.
• Once grated, transfer the zucchini to a clean kitchen towel or cheesecloth. Wrap it tightly and squeeze out as much moisture as possible. This step is crucial to avoid a soggy bread texture. If zucchini retains too much water, it can make the bread dense and undercooked.

Combine Dry Ingredients

• In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder (if using). Mixing the dry ingredients first ensures that the baking agents are evenly distributed, which helps the bread rise uniformly.

Mix Wet Ingredients

• In a separate bowl, whisk together the eggs, olive oil (or melted butter), and milk until smooth and well-blended. The eggs provide structure, while the oil keeps the bread moist. If you’re using melted butter, ensure it’s not too hot, as it could cook the eggs.

Add Zucchini and Cheddar Cheese to Wet Mixture

• Gently fold the grated zucchini and shredded cheddar cheese into the wet mixture. This step ensures the zucchini and cheese are evenly distributed throughout the bread. Stir carefully to avoid overmixing, as this could lead to dense bread.

Combine Wet and Dry Ingredients

• Gradually add the wet mixture into the bowl of dry ingredients. Use a spatula or wooden spoon to stir the batter until just combined. The key is to stop mixing as soon as you don’t see streaks of flour. Overmixing activates the gluten in the flour, which can result in a chewy or tough bread texture.

Pour the Batter into the Pan

• Pour the batter into the prepared loaf pan, ensuring it’s spread evenly. Use a spatula to smooth the top for a uniform look. If you like, sprinkle a bit of extra cheddar cheese or some herbs on top for a decorative touch.

Bake

• Place the loaf pan in the preheated oven and bake for 45–55 minutes. To check for doneness, insert a toothpick or skewer into the center of the bread. If it comes out clean or with only a few crumbs, the bread is ready. Avoid opening the oven frequently during baking, as this can cause the bread to deflate.

Cool the Bread

• Once baked, let the bread cool in the pan for about 10–15 minutes. This helps it firm up and makes it easier to remove from the pan without breaking.
• Carefully transfer the bread to a wire rack to cool completely. Cooling on a rack allows air to circulate, preventing the bottom from becoming soggy.

Slice and Enjoy

• Use a sharp serrated knife to cut the bread into slices. For clean slices, wait until the bread is fully cooled. Serve immediately or store for later use.

Variations for Zucchini Cheddar Bread

1. Add Herbs for Extra Flavor

Incorporate fresh herbs like dill, basil, or thyme into the batter for a garden-fresh twist.

2. Go Gluten-Free

Substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. Make it Spicy

Add chopped jalapeños or a pinch of cayenne pepper for a spicy kick. Another spicy, cheesy favorite to try is the Cheesy Garlic Chicken Wraps.

4. Dairy-Free Option

Use a dairy-free cheese alternative and replace milk with almond or soy milk.

Serving Suggestions

• Pair with Soup or Stew: This bread is the perfect accompaniment to a bowl of tomato soup or vegetable stew.
• Toast with Butter: Toast slices and spread with butter or cream cheese for a quick snack.
• Make a Sandwich: Use it as the base for a unique sandwich with turkey, avocado, and lettuce.

Tips for the Best Zucchini Cheddar Bread

1. Properly Drain the Zucchini

• Zucchini contains a high water content, which can lead to soggy bread if not handled properly. After grating, wrap the zucchini in a kitchen towel or cheesecloth and squeeze out as much liquid as possible. You can also press the grated zucchini in a fine-mesh strainer to remove excess moisture.

2. Measure Ingredients Accurately

• For the best results, use a kitchen scale to measure your flour. Over-measuring flour can make the bread dense. If you don’t have a scale, fluff the flour with a spoon, spoon it into your measuring cup, and level it off with a knife—don’t scoop directly from the bag.

3. Use Fresh Ingredients

• Freshly grated zucchini and cheddar cheese will yield the best flavor and texture. Pre-shredded cheese often contains anti-caking agents, which can affect how it melts in the bread.

4. Avoid Overmixing the Batter

• Overmixing activates the gluten in the flour, resulting in a dense, chewy texture. Stir the ingredients just until combined—some lumps in the batter are perfectly fine.

5. Don’t Skip the Toothpick Test

• Baking times can vary depending on your oven and the moisture content in your zucchini. Check the bread with a toothpick around the 45-minute mark. If it comes out clean, the bread is done. If it has wet batter, continue baking in 5-minute increments.

6. Let the Bread Cool Before Slicing

• It might be tempting to slice the bread immediately, but letting it cool allows the structure to set, preventing it from falling apart. If you want warm slices, reheat them in the toaster or microwave.

7. Add Toppings for a Finishing Touch

• For extra flavor and visual appeal, sprinkle a handful of shredded cheese, sesame seeds, or herbs like thyme on top of the batter before baking.

8. Store Properly

• Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap or foil, then freeze for up to 3 months. Thaw at room temperature or reheat slices in the toaster.

9. Experiment with Flavors

• This recipe is highly adaptable. Add a teaspoon of Italian seasoning for a Mediterranean flair, or toss in some sun-dried tomatoes or roasted red peppers for extra flavor.

10. Use the Right Pan

• • A standard 9×5-inch loaf pan works best for this recipe. If using a smaller or larger pan, adjust the baking time accordingly. For mini loaves or muffins, start checking for doneness around the 25-minute mark.

Benefits of This Zucchini Cheddar Bread

• Nutrient-Packed: Zucchini adds vitamins and fiber, while cheddar provides protein and calcium.
• Versatile: Works for breakfast, lunch, or as a snack.
• Family-Friendly: Kids and adults alike will love the cheesy goodness.
• Make-Ahead: Bake a loaf ahead of time, and enjoy it throughout the week.

How Do You Get Moisture Out of Zucchini for Bread?

Steps to Remove Moisture from Zucchini

1. Grate the Zucchini: Use a box grater or a food processor to grate the zucchini into fine shreds.
2. Place in a Clean Towel or Cheesecloth: Transfer the grated zucchini to a clean kitchen towel, cheesecloth, or paper towel.
3. Squeeze Out the Liquid: Gather the edges of the towel or cheesecloth and twist tightly to extract as much water as possible. Be careful not to apply excessive force that might tear the towel.
4. Let it Sit on Paper Towels: If you prefer a less hands-on method, spread the grated zucchini over a layer of paper towels, cover it with another paper towel, and gently press to absorb the moisture.

Tips for Effective Moisture Removal

• Avoid Over-drying: Squeeze until the zucchini feels damp but not soaking wet. Removing too much moisture can result in dry bread.
• Salt for Extra Moisture Extraction: Sprinkle a small pinch of salt on the grated zucchini before squeezing to draw out even more water.

Should You Peel Zucchini for Zucchini Bread?

Why Peeling Is Not Necessary

• Thin Skin: Zucchini has a tender, thin skin that softens during baking, making it unnoticeable in the bread.
• Added Nutrients: The skin contains nutrients like fiber, vitamins, and antioxidants, which add health benefits to your bread.
• Aesthetic Appeal: Leaving the skin on adds specks of green to the bread, enhancing its appearance.

When to Peel Zucchini

• If the zucchini is oversized or mature, its skin may be tough or bitter. In such cases, peeling is recommended.

Do You Squeeze Out the Liquid from Zucchini for Bread?

Why Squeezing Is Important

• Prevents Excess Moisture: Zucchini has a high water content, which can make the bread dense, soggy, or undercooked if not removed.
• Improves Texture: Removing the liquid ensures a balanced batter consistency, resulting in fluffy, evenly baked bread.

When to Skip Squeezing

• If the recipe specifically states not to squeeze, it’s because the moisture is accounted for in the batter. In these cases, removing the liquid might result in dry bread.

How Much Liquid to Remove

• Aim to remove about 80% of the water content. The zucchini should feel damp but not dripping wet.

Is Zucchini Bread Good or Bad for You?

Health Benefits of Zucchini Bread

1. Rich in Nutrients: Zucchini provides vitamins A, C, potassium, and fiber, contributing to overall health.
2. Low-Calorie Option: Zucchini adds bulk without significantly increasing calories.
3. Versatile Recipes: Many recipes allow for healthier swaps, like using whole wheat flour or reducing sugar.

Potential Drawbacks

• High Sugar Content: Traditional zucchini bread recipes often use a significant amount of sugar, which can offset the health benefits.
• Refined Ingredients: Some recipes rely on white flour and butter, which may not be ideal for those seeking a nutrient-dense snack.

Tips for Making Healthier Zucchini Bread

• Use whole wheat or almond flour instead of refined flour.
• Reduce sugar or use natural sweeteners like honey or maple syrup.
• Add nuts, seeds, or raisins for extra nutrients and flavor.

Conclusion

This Zucchini Cheddar Bread is everything you could want in a savory quick bread—flavorful, moist, and incredibly easy to make. Whether you’re using up zucchini or just looking for a new recipe to try, this one’s guaranteed to impress. Bake a loaf today and see how quickly it disappears! If you love this recipe, share your results with friends or post a picture on social media and tag us!