Winter Wonderland Chocolate Chip Cookies are festive, soft, and chewy cookies that blend white and dark chocolate chips with holiday sprinkles for a joyful holiday treat. These cookies are perfect for bringing warmth and cheer to any holiday gathering or cozy winter afternoon.
You’ll love the perfect balance of sweet and slightly crisp edges with a tender center, made even more delightful by the combination of two types of chocolate chips and the playful crunch and color of festive sprinkles. Dusting with powdered sugar adds a snowy, magical finish to these crowd-pleasing cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
- Holiday sprinkles for garnish (optional)
How to Create Your Winter Wonderland Chocolate Chip Cookies
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, beat butter, granulated sugar, and brown sugar with a mixer on medium-high until light and fluffy (2-3 minutes).
Step 3: Add Eggs and Vanilla
Add eggs one at a time, beating well after each. Stir in vanilla extract until fully incorporated.
Step 4: Combine Dry Ingredients
Whisk flour, baking soda, baking powder, and salt in a separate bowl. Gradually add to wet ingredients, mixing on low speed just until no dry streaks remain. Avoid overmixing.
Step 5: Fold in Chocolate Chips and Sprinkles
Gently fold in white and semisweet chocolate chips, reserving some to press onto cookie tops. Add holiday sprinkles and fold evenly.
Step 6: Scoop and Decorate
Drop rounded tablespoons of dough onto baking sheets about 2 inches apart. Press reserved chocolate chips and additional sprinkles on top for a festive look.
Step 7: Bake and Cool
Bake for 10-12 minutes until edges are lightly golden and centers appear slightly underbaked. Cool on sheets for 5 minutes, then transfer to wire racks to cool completely.
Optional: Dust with powdered sugar to create a snowy effect.
My Best Tips for Success
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Use room temperature butter for an even, creamy dough.
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Chill dough for 30 minutes for thicker cookies.
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Measure flour accurately to avoid dry cookies.
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Use real vanilla extract for rich flavor.
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Avoid overmixing to keep cookies tender.
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Keep an eye on baking time for soft, chewy centers.
Delicious Variations to Try
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Add crushed candy canes for peppermint flavor.
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Mix in chopped nuts for crunch.
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Use gluten-free flour blend for dietary needs.
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Try orange zest in dough for a citrus twist.
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Substitute white chocolate with butterscotch chips.
Frequently Asked Questions
Can I make these cookies dairy-free?
Use vegan butter and dairy-free chocolate chips.
How should I store the cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, freeze dough balls and bake directly from frozen.
How do I avoid flat cookies?
Chill dough and avoid overmixing.
What pan works best?
Use rimmed baking sheets lined with parchment.
Can I use other sprinkles?
Yes, use any festive sprinkles you like.
Winter Wonderland Chocolate Chip Cookies
- Total Time: 32
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy holiday cookies with white and semisweet chocolate chips and colorful sprinkles, slightly crisp edges, tender centers, dusted with powdered sugar.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup white chocolate chips
1 cup semisweet chocolate chips
Holiday sprinkles (optional)
Powdered sugar for dusting (optional)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Beat butter and sugars until light and fluffy.
Add eggs one at a time, then vanilla.
Whisk flour, baking soda, baking powder, salt; gradually mix in.
Fold in chocolate chips and sprinkles; reserve some for topping.
Scoop dough, press extra chips and sprinkles on top.
Bake 10–12 mins until edges golden, centers soft.
Cool 5 mins on sheets, transfer to rack.
Dust with powdered sugar if desired.
Notes
Use room-temp butter for smooth cream.
Chill dough 30 mins before baking.
Measure flour accurately.
Avoid overmixing after flour addition.
Store airtight up to 1 week.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American / Holiday
Nutrition
- Serving Size: 1 cookie (1/24 recipe)
- Calories: 210
- Sugar: 20 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: winter wonderland cookies, holiday chocolate chip cookies, festive cookie recipe, christmas cookies, soft chewy cookies
