Description
Elegant no-bake clusters combining creamy white chocolate, tart dried cranberries, and crunchy pecans perfect bite-sized festive treats.
Ingredients
2 cups white chocolate chips
1 cup dried cranberries
1 cup pecans, roughly chopped
1 tsp vanilla extract
1/4 tsp salt (optional)
Instructions
Melt white chocolate: Microwave chips in 30-second intervals, stirring until smooth.
Mix ingredients: Fold in cranberries, pecans, vanilla, salt until fully coated.
Form clusters: Drop spoonfuls onto parchment-lined baking sheet.
Set clusters: Let harden at room temp 1 hour or refrigerate 15-20 minutes.
Serve or store: Enjoy immediately or store airtight up to 1 week or refrigerate longer.
Notes
Use quality white chocolate.
Use dried cranberries, not fresh.
Fold gently to keep chocolate coating intact.
Optional flaky sea salt on top adds sweet-salty contrast.
Perfect for gifting.
- Prep Time: 10
- Category: Dessert, Candy
- Method: No Bake
- Cuisine: American / Holiday
Nutrition
- Serving Size: 1 cluster (1/20 recipe)
- Calories: 120
- Sugar: 11 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 2 mg
Keywords: white chocolate cranberry pecan clusters, holiday candy recipe, no bake clusters, easy edible gift, sweet and salty snack