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Turmeric chickpea vegetable soup in white bowl with golden broth, chickpeas, cauliflower, kale, carrots, red peppers, and black pepper garnish

Turmeric Chickpea Vegetable Soup


  • Author: Samantha Brooks
  • Total Time: 35 minutes
  • Yield: 6 Servings 1x

Description

This Turmeric Chickpea Vegetable Soup is a golden bowl of comfort that is perfect for those days when you need something light yet deeply satisfying. Featuring a powerhouse blend of anti-inflammatory turmeric, fresh ginger, and a rainbow of vegetables, this soup is both healing and hearty.


Ingredients

Scale

The Aromatics & Veggies

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 3 cups small cauliflower florets

The Healing Spices

  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 bay leaf

The Base & Protein

  • 6 cups vegetable broth
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 1 1/2 cups chopped kale

Instructions

Sauté Aromatics: Heat olive oil in a large pot. Add onion, carrots, celery, and bell pepper. Cook for 5 minutes until soft.

Add Garlic: Stir in minced garlic and cook for 2 more minutes.

Season & Boil: Stir in cauliflower, bay leaf, and all spices. Coat vegetables evenly. Pour in vegetable broth and bring to a rolling boil.

Simmer: Reduce heat to low, cover, and simmer for 15 minutes until cauliflower is tender.

Final Additions: Remove bay leaf. Stir in chickpeas and kale. Let sit for 1–2 minutes until kale is wilted. Serve warm.

Notes

Health Tip: Serve with black pepper! Piperine in black pepper increases turmeric (curcumin) absorption.

Ginger Hack: Grate frozen ginger for easier handling.

Creamy Variation: Add 1/2 cup coconut milk at the end for a richer texture.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop / One-Pot
  • Cuisine: Healthy / Vegan

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 180
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: turmeric ginger soup, chickpea vegetable soup, anti inflammatory recipes, golden soup, vegan gluten free soup, healthy one pot meals, detox vegetable soup