Description
Thick, chewy, ultra-rich cookies inspired by NYC bakery style. Made with buttery cocoa dough and loaded with white, milk, and dark chocolate chunks for deep flavor and melty bites with crisp edges.
Ingredients
4.41 oz unsalted butter, softened
3.53 oz light brown sugar
2.65 oz white granulated sugar
1 large egg
1 tsp vanilla extract (optional)
8.82 oz all-purpose flour
1.23 oz cocoa powder
1½ tsp baking powder
½ tsp bicarbonate of soda
½ tsp sea salt
3.53 oz white chocolate chips or chopped white chocolate
3.53 oz milk chocolate chips or chopped milk chocolate
3.53 oz dark chocolate chips or chopped dark chocolate
Instructions
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Cream butter and sugars: Beat softened butter, brown sugar, and white sugar together in a stand mixer until light and creamy.
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Add wet ingredients: Mix in the egg and vanilla extract (if using) until smooth.
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Combine dry ingredients: Add flour, cocoa powder, baking powder, bicarbonate of soda, and salt. Mix until a thick dough forms.
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Fold in chocolate: Stir in all three types of chocolate until evenly distributed.
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Shape & chill: Divide dough into 8 large balls (115–120 g each). Freeze for 30 minutes or refrigerate for 1 hour to firm up.
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Preheat oven: Set to 180°C (356°F) fan or 200°C (392°F) conventional. Adjust down to 160–170°C if your oven runs hot.
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Bake: Place 4 cookies per lined baking sheet. Bake 12–14 minutes until edges set and centers are soft. Gently flatten if desired.
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Cool before serving: Let cookies rest on the tray for 30 minutes to finish baking and firm up.
Notes
Use kitchen scale for uniform, bakery-style cookies.
Chill dough to intensify flavor and improve texture.
Avoid overbaking; cookies firm up as they cool.
Prefer chopped chocolate over uniform chips for molten pockets.
Sprinkle sea salt before baking for flavor boost.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (1/8 recipe)
- Calories: 445
- Sugar: 39 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: triple chocolate cookies, nyc bakery style cookies, gooey chocolate chunk cookies, thick chewy cookies, white milk dark chocolate cookies